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Mouthing Off

By the Editors of Food & Wine Magazine

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Chefs Make Change

Chef Ming Tsai Is Using His Fraternity of Food to Help Families Fight Cancer

Ming Tsai has mobilized his network of generous chef friends to help families fight cancer.

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Chefs in Conversation

Michael Chiarello and Sang Yoon on the Meals That Changed Their Lives

There are great meals, and then there are the meals that change you forever.

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Make This Now

5 Hawaiian Recipes From Roy Choi

Chef Roy Choi was born in Korea and raised in Los Angeles, but his heart is in Hawaii.

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Expert Lessons

The Only Vinaigrette You'll Ever Need

Alimento's chopped salad "amigliorata"

Zach Pollack of Alimento in Los Angeles shares a brilliant trick he learned from chef David Myers for how to give a salad dressing crazy delicious texture and body: Stick an egg in it.

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Chefs Feed

Where to Find Incredible Yakitori in San Francisco

When San Francisco chef Hiro Sone wants a taste of his native Japan, he visits chef Greg Dunmore's restaurant Nojo.

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#FOODWINEWOMEN

4 Great Bottles by Women Winemakers and More From Last Night's #FOODWINEWOMEN Fête

Some of New York's top #FOODWINEWOMEN at New York City's Corkbuzz.

Some of New York's top #FOODWINEWOMEN in restaurants and media celebrated F&W's January issue and social media campaign last night at Corkbuzz, the wine bar founded by master sommelier Laura Maniec. 

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chef intel

The Large-Format Party Comes to Huertas in Manhattan

Starting on Jan. 14, tapas experts Huertas will serve a once-a-week large-format menu. Kicking off the dinners is a three-course Asturian Cider House meal with tortilla española as a starter.

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#foodwinewomen

5 Bits of Evidence That Prove That Every Decision Can Be a Mistake, by Dirt Candy's Amanda Cohen

Chef Amanda Cohen

Dirt Candy's Amanda Cohen shares the top five decisions she's had to make—one of which she doesn't think is a mistake.

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Chefs in Conversation

Jacques Pépin Was Raised by Strong Female Chefs

“When Americans think of a French chef, they usually see a male French chef,” says chef Jacques Pépin. But that was not the case for him growing up. 

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#FOODWINEWOMEN

5 Tips for Being a Good Boss From Restaurateur and Baking God Joanne Chang

Joanne Chang

Restaurateur and baking guru Joanne Chang shares five tips she preaches to her team. 

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Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.