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Mouthing Off

By the Editors of Food & Wine Magazine

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Chefs Make Change

30 Ways to EAT (RED), DRINK (RED)

Check out these delicious dishes and drinks that restaurants and bars are offering in support of (RED). 

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chefs-in-residence

Momofuku & Sweetgreen Team Up to Make the Ultimate Salad

F&W Chef-in-Residence David Chang has reinvented miso and now you can try it on a salad. 

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Chefs-in-Residence

Hugh Acheson's Pickling Project, Mario Batali's Celebrity Lunch Date and More

Here's our weekly check in with F&W's Chefs-in-Residence. 

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Drink This Now

6 Boozy Strawberry Recipes

Here, six rosy-hued strawberry cocktails. 

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Make This Now

David Chang's Amazing 5-Ingredient Side Dish

David Chang's Amazing 5-Ingredient Side Dish

"I don't like blanching asparagus," says David Chang. The star chef reveals his preferred method and a super-simple recipe for the vibrant spring vegetable.

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What Chefs Are Eating

Super-Stuffed Heroes and Strawberry-Rhubarb Pie

This past week, chefs like Dale Talde, Matthew Jennings and Jean-Georges Vongerichten feasted on an array of regional specialties like breakfast tacos, chicken and waffles and Italian grinders.

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Chef Intel

In the Land of Fairy Tales, a Chef Finds Real Inspiration

In the Land of Fairy Tales, a Chef Finds Real Inspiration

In the Black Forest, where Michelin stars are as abundant as cuckoo clocks, Germany's most famous chef plans his newest restaurant.

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What Chefs Are Eating

Carnitas Nachos, Massive Steaks and Grilled Mackerel

This week, chefs like Jenn Louis and Viet Pham have some great ideas for your Memorial Day cookout.

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America's Most Wanted

Hugh Acheson’s Collard Greens Are Better Than Your Grandmother’s

People get touchy about classic Southern recipes: gumbo, fried chicken, biscuits—all dangerous territory for an innovative chef. But F&W Chef-in-Residence Hugh Acheson has cracked the code with his collard greens.

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Best Cookbooks of All-Time

Americans, You Need This Cookbook

“If Americans want to know what America is, they need to know this book,” chef José Andrés says.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.