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Mouthing Off

By the Editors of Food & Wine Magazine

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Best New Chefs

Why Justin Yu Loves Chicken Feet

Best New Chef 2014 Justin Yu

Chef Justin Yu of Houston's Oxheart is one of Food & Wine's amazing 2014 Best New Chefs. Here, he reveals his current obsessions.

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Best New Chefs

Paul Qui on Costco Cooking and His Favorite Hot Sauce

Best New Chef 2014 Paul Qui

Chef Paul Qui of Austin's Qui is one of Food & Wine's amazing 2014 Best New Chefs. Here, he reveals his current obsessions.

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Chef Intel

Portrait of a Young Thomas Keller

Chef Thomas Keller reminisces about being a young chef in New York. 

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What Chefs Are Eating

7 Ways to Celebrate National Lobster Day Like a Pro

This past week, chefs like Pichet Ong, Alain Ducasse and Harold Dieterle prepared and ate some super-succulent lobsters—just in time for National Lobster Day, which is this Sunday, June 15

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Best Cookbooks of All-Time

The Science Textbook for Chefs

Chef Mourad Lahlou never went to culinary school. Instead, he read Harold McGee's On Food and Cooking

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Chefs Make Change

30 Ways to EAT (RED), DRINK (RED)

Check out these delicious dishes and drinks that restaurants and bars are offering in support of (RED). 

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chefs-in-residence

Momofuku & Sweetgreen Team Up to Make the Ultimate Salad

F&W Chef-in-Residence David Chang has reinvented miso and now you can try it on a salad. 

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Chefs-in-Residence

Hugh Acheson's Pickling Project, Mario Batali's Celebrity Lunch Date and More

Here's our weekly check in with F&W's Chefs-in-Residence. 

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Drink This Now

6 Boozy Strawberry Recipes

Here, six rosy-hued strawberry cocktails. 

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Make This Now

David Chang's Amazing 5-Ingredient Side Dish

David Chang's Amazing 5-Ingredient Side Dish

"I don't like blanching asparagus," says David Chang. The star chef reveals his preferred method and a super-simple recipe for the vibrant spring vegetable.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.