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Mouthing Off

By the Editors of Food & Wine Magazine


Dominique Crenn Imagines the Taste of "Walking Deep in the Woods"

"Walking Deep in the Woods"

Dominique Crenn, a two-Michelin-starred chef, transforms mushrooms, herbs and pine into a naturalistic dish with a lyrical name.

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Chefs in Conversation

The Three Types of Savory: Sour, Salty and Bitter

When it comes to savory, are you a salty person, a sour person or a bitter person? 

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Chefs in Conversation

The Future of Cookies is Mini, Says Carla Hall

Carla Hall doesn’t make big, giant cookies. 

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Chefs Feed

Go Inside Opening Night at a Super-Hot New Ramen Joint

Watch the above clip and jump into opening night at Hapa Ramen, the obsessed-over San Francisco pop-up that finally landed in a beautiful, permanent Mission District space just a few weeks ago.

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How the Inventor of the Kimchi Taco Plans to Save the World

Here, a weekend's worth of excellent stories about food—in five fast clicks. First up: a look at chef Roy Choi's plans to save the world.

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Mad Genius Tips

Time-Saving Tip: Ultra-Easy Tomato Sauce

Tagliatelle Bolognese at Trou Normand

At Trou Normand in San Francisco, chef Salvatore Cracco goes through 50 pounds of meat to make over five gallons of Bolognese sauce each week. Here, he shares an easy, time-saving way to process veggies for any tomato sauce, with or without meat.

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Spend New Year’s Eve with F&W’s Chefs-in-Residence

Here, the best ways to ring in the new year with amazing food and drinks from F&W Chefs-in-Residence David Chang, Hugh Acheson, Grant Achatz and Mario Batali.

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Mad Genius Tips

The Clever Technique Behind Chicago's Amazing Fried Deviled Egg

Deviled Egg with Arugula & Capers

Here, chef Jimmy Bannos Jr. shares the secret to the most incredible deviled egg ever.

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News Feed

The Bay Area's Best Late-Night Pasta Party

Steaming hot bowl of spaghetti at late night blowout The Family Meal.

I’m having a serious case of party envy. Specifically a late-night-chefs-only blow out, thrown by my great friend, the Bay Area-based dining out super power Marcia Gagliardi, better known as Tablehopper last week.

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Chefs in Conversation

The Right Way to Microwave a Chocolate Chip Cookie

In this video from F&W’s Chefs in Conversation series, Kish details her ideal chocolate chip cookie and shares her method for microwaving cookies to warm, chewy, melty perfection.

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