My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine

RSS
chef intel

The Large-Format Party Comes to Huertas in Manhattan

Starting on Jan. 14, tapas experts Huertas will serve a once-a-week large-format menu. Kicking off the dinners is a three-course Asturian Cider House meal with tortilla española as a starter.

read more
#foodwinewomen

5 Bits of Evidence That Prove That Every Decision Can Be a Mistake, by Dirt Candy's Amanda Cohen

Chef Amanda Cohen

Dirt Candy's Amanda Cohen shares the top five decisions she's had to make—one of which she doesn't think is a mistake.

read more
Chefs in Conversation

Jacques Pépin Was Raised by Strong Female Chefs

“When Americans think of a French chef, they usually see a male French chef,” says chef Jacques Pépin. But that was not the case for him growing up. 

read more
#FOODWINEWOMEN

5 Tips for Being a Good Boss From Restaurateur and Baking God Joanne Chang

Joanne Chang

Restaurateur and baking guru Joanne Chang shares five tips she preaches to her team. 

read more
Chefs Feed

A Seattle Chef on the Thrills and Scary Moments Behind Opening a Restaurant

"I don't know if people realize that when you open your own restaurant, you can't run to someone else and say, 'It's broken, what do I do?' You become the person people run to," says Seattle chef Lisa Nakamura.

read more
#Foodwinewomen

5 Lessons for Success from Superstar Chef Jody Adams

Jody Adams

Boston chef Jody Adams shares lessons she would tell her younger self. 

read more
Make This Now

Deviled Eggs, Reincarnated

Deviled eggs

At her Champagne and fried chicken spot Birds & Bubbles, chef Sarah Simmons serves greens over a smear of “deviled egg sauce.”

read more
Chefs-in-Residence

This Animated Video Reveals the New Menu at Grant Achatz's Next

Next, F&W Chef-in-Residence Grant Achatz's ever-changing Chicago restaurant, just released the trailer for its new concept: Bistro.

read more
FW Confessional

How Stephanie Izard Takes Big Risks and Rolls with Her Mistakes

Chef Stephanie Izard

Chicago chef Stephanie Izard of Girl & the Goat and Little Goat reveals some of the worst mistakes of her career.

read more
#foodwinewomen

Paris's New Power Chefs Are Women

Paris’s New Power Chef: Tatiana Levha

Phenomenal female chefs are changing Paris's restaurant scene. Leading the movement: 30-year-old Tatiana Levha.

read more
advertisement
You might also like
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.