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Mouthing Off

By the Editors of Food & Wine Magazine

chef intel

The Large-Format Party Comes to Huertas in Manhattan

Starting on Jan. 14, tapas experts Huertas will serve a once-a-week large-format menu. Kicking off the dinners is a three-course Asturian Cider House meal with tortilla española as a starter.

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5 Bits of Evidence That Prove That Every Decision Can Be a Mistake, by Dirt Candy's Amanda Cohen

Chef Amanda Cohen

Dirt Candy's Amanda Cohen shares the top five decisions she's had to make—one of which she doesn't think is a mistake.

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Chefs in Conversation

Jacques Pépin Was Raised by Strong Female Chefs

“When Americans think of a French chef, they usually see a male French chef,” says chef Jacques Pépin. But that was not the case for him growing up. 

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5 Tips for Being a Good Boss From Restaurateur and Baking God Joanne Chang

Joanne Chang

Restaurateur and baking guru Joanne Chang shares five tips she preaches to her team. 

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Chefs Feed

A Seattle Chef on the Thrills and Scary Moments Behind Opening a Restaurant

"I don't know if people realize that when you open your own restaurant, you can't run to someone else and say, 'It's broken, what do I do?' You become the person people run to," says Seattle chef Lisa Nakamura.

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5 Lessons for Success from Superstar Chef Jody Adams

Jody Adams

Boston chef Jody Adams shares lessons she would tell her younger self. 

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Make This Now

Deviled Eggs, Reincarnated

Deviled eggs

At her Champagne and fried chicken spot Birds & Bubbles, chef Sarah Simmons serves greens over a smear of “deviled egg sauce.”

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This Animated Video Reveals the New Menu at Grant Achatz's Next

Next, F&W Chef-in-Residence Grant Achatz's ever-changing Chicago restaurant, just released the trailer for its new concept: Bistro.

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FW Confessional

How Stephanie Izard Takes Big Risks and Rolls with Her Mistakes

Chef Stephanie Izard

Chicago chef Stephanie Izard of Girl & the Goat and Little Goat reveals some of the worst mistakes of her career.

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Paris's New Power Chefs Are Women

Paris’s New Power Chef: Tatiana Levha

Phenomenal female chefs are changing Paris's restaurant scene. Leading the movement: 30-year-old Tatiana Levha.

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