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Mouthing Off

By the Editors of Food & Wine Magazine

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This Woman Brought Foie Gras to the US

Dame of game Ariane Daguin is celebrating the 30th anniversary of her company, D’Artagnan, with a five-course dinner at The Hamilton in Washington, DC, tonight. Here, Daguin shares stories with sister magazine Fortune.

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Chefs Feed

The Rich, Crunchy Sweet Potato Tempura You Should Definitely Try

Chef Shaun Hergatt visits Kyo Ya in New York City's East Village for the delicious sweet potato tempura.

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Chefs in Residence

Eric Ripert Sustains a Matsutake Epiphany, Is Loved by Koalas in New Season of Avec Eric

Kangaroos, and crocodiles and monks are just a few of Eric Ripert's new friends in the new season of Avec Eric, which premieres this Saturday at 9:30 a.m. on The Cooking Channel

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Chefs Make Change

Chefs Fight Kids' Cancer with Cookies

For this year's exceptional Chefs for Kids' Cancer benefit, more than 40 of the city's best cooks and pastry chefs will prepare a feast. And supermodel Karlie Kloss will show off her cookie-making abilities.

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Chefs Feed

The Simple Pasta Everyone Should Eat Before They Die

Seattle chef Jason Stratton is known for serving incredible Piedmontese dishes like his Tajarin pasta with butter and sage.

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5 Tips on Starting an Urban Farm From Brooklyn Grange

Here, five tips for starting a healthy, hardy urban farming business in a big city. 

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Restaurant Intel

5 Next-Generation Diners

Rosebud Diner

Chefs love the no-frills nature of diners, and now they are paying homage to these humble spots by opening their own upgraded versions.

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11 Foods That Move Some of Chicago's Top Women Chefs

Last night, COOKGIRL launched THE CHICAGO PROJECT with an event that featured top female chefs and food bloggers in the region. Here, the Windy City’s best talents share insight into some of their favorite foods.  

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Expert Guide

10 Secret Weapon Ingredients from Star Chefs

Much like super spies (or super villains), chefs also have secret weapons—theirs just happen to be edible. Here, chefs share their favorite secret-weapon ingredients.

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Chefs Feed

How Jamie Bissonnette Went From Disaffected Hardcore Kid to Superstar Tapas Chef

In this week's video from Chefs Feed, Jamie Bisonnette discusses how he turned from struggling young punk musician to one of the country's most innovative and respected young chefs.

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Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.