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Mouthing Off

By the Editors of Food & Wine Magazine

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Chefs Feed

A Seattle Chef on the Thrills and Scary Moments Behind Opening a Restaurant

"I don't know if people realize that when you open your own restaurant, you can't run to someone else and say, 'It's broken, what do I do?' You become the person people run to," says Seattle chef Lisa Nakamura.

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#Foodwinewomen

5 Lessons for Success from Superstar Chef Jody Adams

Jody Adams

Boston chef Jody Adams shares lessons she would tell her younger self. 

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Make This Now

Deviled Eggs, Reincarnated

Deviled eggs

At her Champagne and fried chicken spot Birds & Bubbles, chef Sarah Simmons serves greens over a smear of “deviled egg sauce.”

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Chefs-in-Residence

This Animated Video Reveals the New Menu at Grant Achatz's Next

Next, F&W Chef-in-Residence Grant Achatz's ever-changing Chicago restaurant, just released the trailer for its new concept: Bistro.

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FW Confessional

How Stephanie Izard Takes Big Risks and Rolls with Her Mistakes

Chef Stephanie Izard

Chicago chef Stephanie Izard of Girl & the Goat and Little Goat reveals some of the worst mistakes of her career.

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#foodwinewomen

Paris's New Power Chefs Are Women

Paris’s New Power Chef: Tatiana Levha

Phenomenal female chefs are changing Paris's restaurant scene. Leading the movement: 30-year-old Tatiana Levha.

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Chef Intel

13 Star Chefs Share Their New Year’s Resolutions

You’re not the only one making New Year’s resolutions. Here, 13 amazing chefs share their goals for 2015, from eating better breakfasts to demanding “swoosh-free” plating.

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Chefs in Conversation

Tales from the Kitchens of Charles de Gaulle by Jacques Pépin

Cooking in a restaurant is stressful but it’s nothing like cooking for kings and presidents.

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Chefs Feed

A Modern Take on a Classic Thai Comfort Food

Oakland chef Kim Alter craves the Thai chicken dish Kao Mun Gai on a weekly basis. At Hawker Fare in San Francisco, chef James Syhabout pays homage to the recipe using modern techniques like poaching the chicken breast sous-vide. 

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#foodwinewomen

Dominique Crenn Imagines the Taste of "Walking Deep in the Woods"

"Walking Deep in the Woods"

Dominique Crenn, a two-Michelin-starred chef, transforms mushrooms, herbs and pine into a naturalistic dish with a lyrical name.

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