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Mouthing Off

By the Editors of Food & Wine Magazine

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#FOODWINEWOMEN

5 Alternative Flour Picks for Flavorful, Wheat-Free Baking

Here, best-selling author (and IACP award-nominee!) Alice Medrich shares her current favorite flours for baking. 

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#FOODWINEWOMEN

The Moment Annie Favia-Erickson Knew She Was Destined to Work With Vines

Annie Favia-Erickson of Napa Valley’s Favia Wines shares the moment she knew what she was destined to become.

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Chefs Make Change

Screw Golf, Tony Bourdain Wants to Teach When He Retires, Amazes at the Impact of Bronx Academy of Letters

Globetrotting food legend Tony Bourdain hosted some of New York's best chefs last night to raise money for one of his lesser-known passions: teaching kids about writing.

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Where To Go Next

5 Must-Visit New Orleans Destinations for Serious Cooks

Kitchen Witch Cookbooks

In anticipation of this month's opening of his new restaurant Angeline, chef Alex Harrell offers five shops that no self-respecting foodie and cook should miss in his adopted home of New Orleans.

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Expert Guide

10 Techniques Every Home Cook Should Know

Your chopping skills are on point. You can fillet a fish like a pro. You can even tell the doneness of a steak by feel. But there’s always another technique to master. Here, star chefs share the skills that they think every home cook should know.

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This Woman Brought Foie Gras to the US

Dame of game Ariane Daguin is celebrating the 30th anniversary of her company, D’Artagnan, with a five-course dinner at The Hamilton in Washington, DC, tonight. Here, Daguin shares stories with sister magazine Fortune.

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Chefs Feed

The Rich, Crunchy Sweet Potato Tempura You Should Definitely Try

Chef Shaun Hergatt visits Kyo Ya in New York City's East Village for the delicious sweet potato tempura.

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Chefs in Residence

Eric Ripert Sustains a Matsutake Epiphany, Is Loved by Koalas in New Season of Avec Eric

Kangaroos, and crocodiles and monks are just a few of Eric Ripert's new friends in the new season of Avec Eric, which premieres this Saturday at 9:30 a.m. on The Cooking Channel

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Chefs Make Change

Chefs Fight Kids' Cancer with Cookies

For this year's exceptional Chefs for Kids' Cancer benefit, more than 40 of the city's best cooks and pastry chefs will prepare a feast. And supermodel Karlie Kloss will show off her cookie-making abilities.

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Chefs Feed

The Simple Pasta Everyone Should Eat Before They Die

Seattle chef Jason Stratton is known for serving incredible Piedmontese dishes like his Tajarin pasta with butter and sage.

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Congratulations to Mei Lin, winner of Top Chef Season 12.

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