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Mouthing Off

By the Editors of Food & Wine Magazine

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7 Spots in Chef Diego Oka's Miami Black Book

Chef Diego Oka of La Mar by Gaston Acurio

Chef Diego Oka was dubious about Miami's dining scene when he accepted the position of executive chef at La Mar by Gaston Acurio there, but a year after moving there, he's sold. Here, he shares his Miami black book.

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Chef Obsessions

Chef Admits to Spoon Kleptomania

Chef Gavin Kaysen with the spoon that launched his obsession.

The forthcoming Minneapolis restaurant Merchant will display 2007 Best New Chef Gavin Kaysen's collection of spoons pinched from restaurants around the world.

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Chef Wisdom

5 Pieces of Wisdom from The Farmer & The Chef

Chef David Kinch and farmer Cynthia Sandberg at Love Apple Farms.

The new documentary The Farmer & The Chef debuted last night in New York City, profiling chef David Kinch of Manresa in Los Gatos, California, and the farmer who grows his produce, Cynthia Sandberg. Here, five Zen master tips on life we learned.

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Ingredient Obsession

5 Delicious Collars You Should Definitely Be Eating

Chicken-fried fish collar at Greenpoint Fish & Lobster Co.

This fall, we have our eyes on collars—not jackets, but fish. Chefs like Chris Cheatwood of The Monterey and Hot Joy in San Antonio are obsessing over this rich, fatty piece of meat.

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Chefs in Conversation

Tim Love on the Subtle Art of Grilling

In this week’s Chefs in Conversation video, chef and live fire phenom Tim Love waxes poetic about the art of grilling and reveals a few unexpected ingredients that can benefit from some time on the grates.

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F&W Book Club

Ingenious Infusion Tricks and Other Portuguese Cooking Secrets

George Mendes's book My Portugal, out today.

At an intimate dinner at Aldea last night Best New Chef 2011 George Mendes served a five course meal to celebrate today's publication of his first cookbook, My Portugal.

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F&W Gift Guide

3 New Subscriptions for Food Lovers

Chef Matthew Gaudet's curated box for The Fare Trade

In anticipation of the season of hibernation, here are three new foodie subscription services to ensure that you never have to leave the house when the temperatures dip.

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Chefs Make Change

Win a Chance to Cook With Ming Tsai

Chef Ming Tsai

Win a chance to cook with chef Ming Tsai and help families fighting cancer.

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Game Day Food

Alabama vs. Ole Miss: A Game of Trash-Talking Chefs

Cheese Fries with Crayfish and Gravy

SEC football has some of the most rabid fans in sports, including chefs. Two of them share predictions for this weekend's Ole Miss vs. Alabama showdown.

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Expert Guide

4 New Ways to Eat Fresh Peanuts

Peanuts don’t emerge from the earth salted and roasted. Fresh peanuts exist, though you won’t see them on many grocery shelves. They are incredibly versatile and the best time to eat them is right now—it’s peanut season.

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