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Mouthing Off

By the Editors of Food & Wine Magazine

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Chefs Make Change

The Ultimate Cookie Party

A few weeks ago, Cookies for Kids Cancer threw a little dinner party. That party raised over $1.1 million for research for pediatric cancer. Some 500 guests got to eat a lot of uni and truffles. And cookies.

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Chefs Make Change

20 Superstar Chefs Pledge Their Allegiance to Saving Seafood

On March 17th, twenty of the world’s greatest chefs including Daniel Humm, Ferran Adrià and Grant Achatz will come together in San Sebastian, Spain to help launch Oceana’s Save the Oceans: Feed the World campaign.

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Chefs Feed

Benu Plates 1,080 Dishes to Serve 60 People Every Night

Every night at San Francisco’s Benu, chefs plate 1,080 dishes and serve 200 lobster soup dumplings. 

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#FOODWINEWOMEN

5 Life Lessons a Chef Would Tell Her Younger Self

Mary Sue Milliken

"Between full time school and work to support myself, I took on adult behaviors before spending much time growing up. When I look back and think of what I would have benefitted from knowing – it’s mainly life lessons," writes Mary Sue Milliken.

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Make This Now

Dry-Aging Chicken is the Ultimate Roasting Trick

Ginger-Roasted Chicken

Dry aging beef, while totally delicious, is old news. But at Lower48 Kitchen in Denver, chef Alex Figura is taking the technique to the next level, applying it to poultry. Here, he explains his process.

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#FOODWINEWOMEN

5 Alternative Flour Picks for Flavorful, Wheat-Free Baking

Here, best-selling author (and IACP award-nominee!) Alice Medrich shares her current favorite flours for baking. 

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#FOODWINEWOMEN

The Moment Annie Favia-Erickson Knew She Was Destined to Work With Vines

Annie Favia-Erickson of Napa Valley’s Favia Wines shares the moment she knew what she was destined to become.

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Chefs Make Change

Screw Golf, Tony Bourdain Wants to Teach When He Retires, Amazes at the Impact of Bronx Academy of Letters

Globetrotting food legend Tony Bourdain hosted some of New York's best chefs last night to raise money for one of his lesser-known passions: teaching kids about writing.

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Where To Go Next

5 Must-Visit New Orleans Destinations for Serious Cooks

Kitchen Witch Cookbooks

In anticipation of this month's opening of his new restaurant Angeline, chef Alex Harrell offers five shops that no self-respecting foodie and cook should miss in his adopted home of New Orleans.

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Expert Guide

10 Techniques Every Home Cook Should Know

Your chopping skills are on point. You can fillet a fish like a pro. You can even tell the doneness of a steak by feel. But there’s always another technique to master. Here, star chefs share the skills that they think every home cook should know.

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Congratulations to Mei Lin, winner of Top Chef Season 12.

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