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Mouthing Off

By the Editors of Food & Wine Magazine

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11 Foods That Move Some of Chicago's Top Women Chefs

Last night, COOKGIRL launched THE CHICAGO PROJECT with an event that featured top female chefs and food bloggers in the region. Here, the Windy City’s best talents share insight into some of their favorite foods.  

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Expert Guide

10 Secret Weapon Ingredients from Star Chefs

Much like super spies (or super villains), chefs also have secret weapons—theirs just happen to be edible. Here, chefs share their favorite secret-weapon ingredients.

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Chefs Feed

How Jamie Bissonnette Went From Disaffected Hardcore Kid to Superstar Tapas Chef

In this week's video from Chefs Feed, Jamie Bisonnette discusses how he turned from struggling young punk musician to one of the country's most innovative and respected young chefs.

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#FOODWINEWOMEN

Lidia Bastianich's Favorite Family Meals

Here, legendary cookbook author and restaurateur Lidia Bastianich takes about her favorite family meals. 

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Chefs in Conversation

Where Food and Sex Meet

For chefs, sex and food evoke the same level of passion.

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When Chefs Date

6 Dream Date Night Dishes That Would Make a Chef Swoon

Still undecided about what you’re cooking for that extra-romantic Valentine’s Day dinner? We asked three chef couples what dish someone could make that would impress them. Here’s what they had to say. 

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Kitchen Disasters

How to Avoid a Fiery, Heart-Shaped Valentine's Day Disaster

Heart Cakes

As those of us who refuse to shell out for restaurant meals on Valentine’s Day start to plan fancy romantic dinners cooked at home, chef Abbi Merriss shares a childhood lesson on how NOT to impress your loved one in the kitchen.

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When Chefs Date

8 Fantastic and 5 Not-So-Great Things About Dating a Chef

As is the case with most things, there are good and bad aspects of falling in love with a chef—especially if you’re also working in a kitchen. Here, chefs reveal the best and worst things about dating another chef.

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Chefs in Conversation

Michael Chiarello Says This Meal Was Better Than Sex

There’s good food, there’s great food and then there’s food that’s better than sex. 

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Make This Now

This Easy Trick Guarantees Grit-Free Clam Pasta

Spicy Tonnarelli with Clams

Pasta is one of our all-time favorite simple weeknight suppers. Chef Michael Schlow of Tico in Washington, DC, comes to the rescue with an easy, essential tip on upgrading your basic spaghetti by adding clams.

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Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.