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Mouthing Off

By the Editors of Food & Wine Magazine

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chefs make change

The Chicago Chef Working to Change America's Prisons

For 10 years, chef Matthias Merges has worked with a major prison to operate an inmate-run vegetable garden that supplies produce to local homeless shelters, nonprofits and fine-dining restaurants in the Chicago area.

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File This Under Heartwarming

Reader Request: Alex Stupak's Pickled Tongue

Our favorite piece of reader mail this year was a handwritten letter from a reader in Iowa who saw our feature on chef Alex Stupak's pickled tongue tacos and was reminded of her childhood on a farm.

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Chefs in Conversation

Jacques Pépin’s Earliest Food Memories

In this video from F&W’s Chefs in Conversation series, chef Jacques Pépin describes some of his most vivid food memories.

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Expert Guide

Up Your Steak Game With a Michelin-Starred Knife

Perceval 9.47 Knife

Chef Yves Charles was frustrated with the poor quality of available table knives so he created his own.

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Chefs Make Change

Couture Cookies Help Fight Cancer, Just In Time For National Cookie Day

New York City bakery and online retailer, Eleni's, has partnered with six designers to make cookies that will benefit Cookies for Kids Cancer.

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Chefs Feed

How a Chef Recovers from a Heart Attack

Chef Matty Matheson is known for his delicious P&L Burger (a quarter-pound of beef topped with bacon, cheese and avocado), but at the age of 29 he suffered a heart attack that threatened to end his career.

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FAT READS

Why It's So Sweet to Watch Gordon Ramsay Make Little Kids Cry

Gordon Ramsay

Here, an entire weekend's worth of fascinating food readis in five fast clicks, starting with a behind-the-scenes look at Gordon Ramsay on the set of "MasterChef Junior." (Spoiler alert: He makes the little kids cry.)

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Mad Genius Tips

Takeout Hack: Leftover Rice Reincarnated

Jasmine Rice Pilaf

For those of us still struggling to plow through leftover turkey, chef Michael Hung offers a quick, easy solution that also uses up the rest of the takeout rice you ordered this weekend after turkey fatigue set in.

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Where To Go Next

Johnny Iuzzini's 13 Favorite New Orleans Desserts

Pastry chef Johnny Iuzzini

To create the signature éclair at Le Méridien New Orleans hotel, opening next month, pastry chef Johnny Iuzzini tasted sweets all over the Crescent City, and shares his ultimate New Orleans dessert bucket list here.

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F&W Exclusive

Introducing PDT's New Stupak Dog

The best newest hot dog hits NYC tonight. The Stupak Dog is the latest ode to a star chef to go on the menu at the legendary bar PDT. 

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