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Mouthing Off

By the Editors of Food & Wine Magazine

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Mad Genius Tips

Introducing Dry Brining, an Easier Way to Season Thanksgiving Turkey at Home

Classic Roasted Turkey

Chef Billy Allin of Cakes & Ale in Decatur, Georgia is a believer in dry brining, which requires neither a massive, leakproof cooler nor the fridge space for an enormous bucket. Here, his foolproof method for super flavorful, crispy skinned turkey.

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Expert Guide

How to Transform Thanksgiving Leftovers Into the Ultimate Mexican Breakfast: Turkey Chilaquiles

Turkey Tostada

Easy Mexican recipes for Thanksgiving leftovers.

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holidays

What Mo Rocca Learned from Grandmas

Mo Rocca

From cooking tips to the secret to domestic bliss, here's what Mo Rocca learned from grandparents across the nation.

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News Feed

Guess Where America's Finest Food Minds are Planning Six Months of Thanksgivings (Hint: It's Not in America)

Herb-Roasted Turkey with Wild Mushroom Gravy

This spring in Italy, the US will revel in the awesomeness of Thanksgiving at the World's Fair, aka Expo Milano 2015.

 



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Mad Genius Tips

The Five Commandments for Making Perfect Biscuits

Dill-Seed Biscuits

At Olamaie in Austin, the off-menu biscuits are available by request only. People have been known to protest when they run out. Here, chefs Michael Fojtasek and Grae Nonas teach us their five commandments for perfect biscuits.

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Chefs In Conversation

Jacques Pépin’s Notes to a Young Chef

In this week’s video from F&W’s Chefs in Conversation series, the incredible Jacques Pépin shares some smart words of advice for young chefs. 

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CHEFS FEED

Gnochetti with Pork Sugo is the Ultimate Sardinian Comfort Food

Where does Top Chef alum Lizzie Binder go when she's craving pasta?

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Where To Go Next

5 Excellent Places to Eat in Reno

Reno Arch

Chef Mark Estee is a devout defender of Reno's food scene - even in the casinos. "Some locals hate on them, but I embrace them." Here, he shares his top picks for a full day of eating both inside and outside of the gambling spots.

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Mad Genius Tips

The Best Trick for Cooking Button Mushrooms

Broccolini, Mushroom and Sesame Salad

Button mushrooms get a bad rap as the elevator music of the mushroom world. But Nashville chef Matt Bolus of the 404 Kitchen is out to get them the respect he thinks they deserve with this easy technique.

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Game Day Food

Chef Michael Symon’s Wings and a Prayer Football Season

Spicy Sriracha Chicken Wings

Cleveland Browns fans, like chef Micahel Symon, are trading hope for swagger this season.

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Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.