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Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Guide

5 Unusual Fish You Didn't Know You'd Love

Chef Andrea Reusing shares five of the fish she's most excited to serve at her upcoming restaurant, The Durham. 

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Make This Now

8 Incredible Sandwiches From F&W Best New Chefs

Here, proof that you don’t need to be a super-pro chef to cook one of their recipes. These are eight F&W Best New Chefs’ greatest sandwich recipes.

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Chefs Feed

Chef Joshua Skenes is Inspired by Nature, Cooked Poisonous Snakes as a Kid

Growing up in Jacksonville, Florida, Joshua Skenes spent a lot of time in the woods and camping. 

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Chefs Make Change

Eat Macarons for a Cause

Nuvrei Macarons

March 20 just got even more delicious on our calendar. The list of reasons for joy is long: the first day of spring, National Ravioli Day, Bock Beer Day and now the first annual Macaron Day PDX. 

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Tasting Room

This Is What Happens After a Wine Guy Talks to a Chef

For Underbelly's great new wine list, chef Chris Shepherd collaborated with an unexpected talent: Houston rapper Bun B.

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#FOODWINEWOMEN

Babycakes Owner Erin McKenna Sacrificed Time, Life and Exercise to Launch a Gluten-Free Baking Empire, and She Wouldn't Change It for the World

Here, baker Erin McKenna—whose latest cookbook, Bread & Butter: Gluten-Free Vegan Recipes to Fill Your Bread Basket, drops today—shares her greatest sacrifices in owning her very popular Babycakes bakery.

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Chef Intel

A Week in the Life of Jonathon Sawyer's Ramen Broth

Shoyu ramen

When he launched his ramen bar Noodlecat in Cleveland in 2011, chef Jonathon Sawyer knew that the broth was of the utmost importance, and the stock he created lives on today. Here, he describes a week in its life.

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Chefs Feed

This Perfectly Fluffy Omelet is Topped with a Slice of Warm, Melty, Brie Cheese

Chef Anthony Strong loves the incredible, cheese-topped omelet at Spruce in San Francisco.

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Make This Now

Gregory Gourdet's Crazy-Easy Gluten-Free Cookies

Gregory Gourdet

Top Chef Season 12 alum Gregory Gourdet has adhered to a “paleo-inspired” diet on and off for the last six years, becoming an expert on healthy snacking. Here he shares his recipe for ultra simple, five-ingredient gluten-free almond cookies. 

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Chefs Make Change

The Ultimate Cookie Party

A few weeks ago, Cookies for Kids Cancer threw a little dinner party. That party raised over $1.1 million for research for pediatric cancer. Some 500 guests got to eat a lot of uni and truffles. And cookies.

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