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Mouthing Off

By the Editors of Food & Wine Magazine

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The People's Best New Chef

The People's Best New Chef: New York Area Contenders

The People's Best New Chef: New York Area Chefs

At F&W, we name America’s 10 most brilliant up-and-coming chefs every year. Now we want to know who you think is the most talented new chef in America.

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The People's Best New Chef

The People's Best New Chef: New England Contenders

At F&W, we name America’s 10 most brilliant up-and-coming chefs every year. Now we want to know who you think is the most talented new chef in America.

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The People's Best New Chef

The People's Best New Chef: Midwest Contenders

The People's Best New Chef: Midwest

At F&W, we name America’s 10 most brilliant up-and-coming chefs every year. Now we want to know who you think is the most talented new chef in America.

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Chef Musings

What California's Highway 1 Means to Roy Choi

Roy Choi: Overcoming Roadblocks

For the co-founder of Kogi food trucks, Highway 1 represents the journey from failure to freedom.

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Treasured

Marco Canora's Top 3 Tips for Assembling a Great Toolkit

Chef Marco Canora of New York City's Hearth, reveals his most prized posessions for this week's Treasured: Marco Canora.

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Chefs Make Change

Where to Get Your Sustainable Caviar Game On

This April, the California Caviar Company will open its first caviar tasting room and wine bar in Sausalito, just north of San Francisco overlooking the bay.

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Anatomy of a Dish

Alex Stupak's Pickled Tongue and Fried-Mayo Tacos

Alex Stupak's Pickled Tongue and Fried-Mayo Tacos

Chef Alex Stupak's amazing tongue tacos are inspired by an iconic pickeld tongue dish at New York's WD-50.

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What Chefs Are Eating

6 Times Chefs Went Meat Crazy This Week

Want to know what goes on behind closed kitchen doors? F&W tracks the best chefs to find out what they're eating and drinking.

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Chefs Make Change

Michel Nischan and Hugh Acheson Grow for Good

Hummus and Vegetable Pizza

F&W’s Grow for Good campaign works hard with chefs Michel Nischan and Hugh Acheson to make locally and sustainably grown food available to everyone. Check out some of the healthy recipes.

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Treasured

Alex Raij’s Tips for Opening Multiple Restaurants

Alex Raij, chef-owner of New York's El Quinto Pino, Txikito and La Vara in Brooklyn, reveals her more precious possessions for this week's Treasured: Alex Raij. Here, she shares tips from a recent expansion.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.