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Mouthing Off

By the Editors of Food & Wine Magazine

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Anatomy of a Dish

Alex Stupak's Pickled Tongue and Fried-Mayo Tacos

Alex Stupak's Pickled Tongue and Fried-Mayo Tacos

Chef Alex Stupak's amazing tongue tacos are inspired by an iconic pickeld tongue dish at New York's WD-50.

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What Chefs Are Eating

6 Times Chefs Went Meat Crazy This Week

Want to know what goes on behind closed kitchen doors? F&W tracks the best chefs to find out what they're eating and drinking.

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Chefs Make Change

Michel Nischan and Hugh Acheson Grow for Good

Hummus and Vegetable Pizza

F&W’s Grow for Good campaign works hard with chefs Michel Nischan and Hugh Acheson to make locally and sustainably grown food available to everyone. Check out some of the healthy recipes.

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Treasured

Alex Raij’s Tips for Opening Multiple Restaurants

Alex Raij, chef-owner of New York's El Quinto Pino, Txikito and La Vara in Brooklyn, reveals her more precious possessions for this week's Treasured: Alex Raij. Here, she shares tips from a recent expansion.

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The Thinker Series

What's Holding Back Women Chefs?

The topic of discussion at Rialto's 5th Annual Women's Luncheon: Where are all the women chefs?

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What Chefs Are Eating

How to Brunch Like a Chef

Brunch is the best part of the weekend but scrambled eggs and bacon get boring, no matter how many mimosas you drink. Here, ideas for chef-worthy brunches. 

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Chef Intel

Mexico's Most Brilliant Young Chef is Coming to America

Enrique Olvera

He's a hero in his native Mexico and at star-chef conclaves worldwide. Now Enrique Olvera is bringing his formidable cooking to the US.

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Live Tweet With Us

Share Your Opinions About Female Chefs and the Media

Right now in Boston, F&W's Dana Cowin is joining chef Traci des Jardins to discuss female chefs at Rialto's 5th Annual Women's Luncheon. We've teamed up with Boston magazine food editor Leah Mennies to share live updates from the event via Twitter.

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Chefs Make Change

Cookies Against Cancer

Yesterday, Momofuku Milk Bar pastry genius Christina Tosi gathered 15 pastry chefs for a massive cookie baking party. Tonight, their cookies will help fight pediatric cancer.

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Chef Style

5 Super-Stylish New Aprons

Super-Stylish New Aprons

Restaurants across the country are outfitting their staffs in covetable aprons made in quirky fabrics and rich leather. Here's how to get your own.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.