F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine

RSS
What Chefs Are Eating

How to Brunch Like a Chef

Brunch is the best part of the weekend but scrambled eggs and bacon get boring, no matter how many mimosas you drink. Here, ideas for chef-worthy brunches. 

read more
Chef Intel

Mexico's Most Brilliant Young Chef is Coming to America

Enrique Olvera

He's a hero in his native Mexico and at star-chef conclaves worldwide. Now Enrique Olvera is bringing his formidable cooking to the US.

read more
Live Tweet With Us

Share Your Opinions About Female Chefs and the Media

Right now in Boston, F&W's Dana Cowin is joining chef Traci des Jardins to discuss female chefs at Rialto's 5th Annual Women's Luncheon. We've teamed up with Boston magazine food editor Leah Mennies to share live updates from the event via Twitter.

read more
Chefs Make Change

Cookies Against Cancer

Yesterday, Momofuku Milk Bar pastry genius Christina Tosi gathered 15 pastry chefs for a massive cookie baking party. Tonight, their cookies will help fight pediatric cancer.

read more
Chef Style

5 Super-Stylish New Aprons

Super-Stylish New Aprons

Restaurants across the country are outfitting their staffs in covetable aprons made in quirky fabrics and rich leather. Here's how to get your own.

read more
Chef Intel

David Chang Pigs Out on Barley

David Chang Pigs Out on Barley

David Chang, the brilliant mind behind the Momofuku empire, recently curated MAD (the global chefs' symposium), which gave him the inspiration for the incredibly well-received barley porridge recipe here.

read more
What Chefs Are Eating

What to Do with that Black Truffle You've Always Wanted

Here are some ideas from chefs on what to do with the culinary world's favorite fungus.

read more
Cookbooks

Flattened and Fried: Leftover Mashed Potatoes

3 Lessons from Cathal Armstrong's My Irish Table

F&W Best New Chef 2006 Cathal Armstrong delves into the cooking of his Irish progenitors, updating it with a pro's reverence for flavor.

read more
What Chefs Are Eating

How to Eat Like a Chef on Valentine's Day

Still wondering what to make for Valentine's Day? Get some inspiration from what top chefs have been making and eating this past week. 

read more
Chef Intel

Curtis Stone Loves His Vegemite

Curtis Stone Loves His Vegemite

"It's a way of life when you grow up Aussie. I'm trying to make sure my son, Hudson, loves it, too."

read more
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
advertisement
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.