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Mouthing Off

By the Editors of Food & Wine Magazine


Gnochetti with Pork Sugo is the Ultimate Sardinian Comfort Food

Where does Top Chef alum Lizzie Binder go when she's craving pasta?

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Where To Go Next

5 Excellent Places to Eat in Reno

Reno Arch

Chef Mark Estee is a devout defender of Reno's food scene - even in the casinos. "Some locals hate on them, but I embrace them." Here, he shares his top picks for a full day of eating both inside and outside of the gambling spots.

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Mad Genius Tips

The Best Trick for Cooking Button Mushrooms

Broccolini, Mushroom and Sesame Salad

Button mushrooms get a bad rap as the elevator music of the mushroom world. But Nashville chef Matt Bolus of the 404 Kitchen is out to get them the respect he thinks they deserve with this easy technique.

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Game Day Food

Chef Michael Symon’s Wings and a Prayer Football Season

Spicy Sriracha Chicken Wings

Cleveland Browns fans, like chef Micahel Symon, are trading hope for swagger this season.

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F&W Exclusive

F&W First Look: Num Pang's Reopening Sandwich

The Num Cubano sandwich at Num Pang

What’s going to be the most talked about dish this fall? Could it be a sandwich from the re-opening Num Pang at Union Square?

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Chefs in Conversation

If You Want to be a Great Chef, Jacques Pépin Says You Should Master the Hot Dog

Graduating from culinary school or working in a kitchen doesn’t automatically make you a chef. For Jacques Pépin, a true chef has traveled, learned from other cultures and knows how to make a really great hot dog.

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Chefs Feed

An Autumn Trip to One of the World's Coziest Restaurants

Fish & Game might be the world's most perfect destination for fall dining, and this video from Chefs Feed offers a gorgeous glimpse into the rustic, leafy paradise that chef Zak Pelaccio has created in New York's Hudson Valley.

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Mad Genius Tips

The Thrifty Trick to Better Braises

Chef Tim Love's Braised Pork Shanks

The smartest chefs are always looking for simple ways to build flavor while using every bit of their ingredients. Here, chef Ian Wilson of Fenrir in Portland, Oregon shares a brilliant tip on creating economical, umami-packed stocks for braising.

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Expert Guide

11 Chef Tips for Hosting a Super-Cozy Fall Party

Here, chefs share their best tips for creating a warm and inviting atmosphere for the best-ever fall and winter parties.

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Mad Genius Tips

A Delicious Trick to Transform Leftover Baked Pasta

Baked Four-Cheese Spaghetti

Chef Abbi Adams of Bluebeard in Indianapolis makes a killer baked pasta, but her favorite part of making it is transforming it into amazing arancini the next day.

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Congratulations to Mei Lin, winner of Top Chef Season 12.

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