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Mouthing Off

By the Editors of Food & Wine Magazine

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FAT READS

Why It's So Sweet to Watch Gordon Ramsay Make Little Kids Cry

Gordon Ramsay

Here, an entire weekend's worth of fascinating food readis in five fast clicks, starting with a behind-the-scenes look at Gordon Ramsay on the set of "MasterChef Junior." (Spoiler alert: He makes the little kids cry.)

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Mad Genius Tips

Takeout Hack: Leftover Rice Reincarnated

Jasmine Rice Pilaf

For those of us still struggling to plow through leftover turkey, chef Michael Hung offers a quick, easy solution that also uses up the rest of the takeout rice you ordered this weekend after turkey fatigue set in.

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Where To Go Next

Johnny Iuzzini's 13 Favorite New Orleans Desserts

Pastry chef Johnny Iuzzini

To create the signature éclair at Le Méridien New Orleans hotel, opening next month, pastry chef Johnny Iuzzini tasted sweets all over the Crescent City, and shares his ultimate New Orleans dessert bucket list here.

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F&W Exclusive

Introducing PDT's New Stupak Dog

The best newest hot dog hits NYC tonight. The Stupak Dog is the latest ode to a star chef to go on the menu at the legendary bar PDT. 

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Mad Genius Tips

Introducing Dry Brining, an Easier Way to Season Thanksgiving Turkey at Home

Classic Roasted Turkey

Chef Billy Allin of Cakes & Ale in Decatur, Georgia is a believer in dry brining, which requires neither a massive, leakproof cooler nor the fridge space for an enormous bucket. Here, his foolproof method for super flavorful, crispy skinned turkey.

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Expert Guide

How to Transform Thanksgiving Leftovers Into the Ultimate Mexican Breakfast: Turkey Chilaquiles

Turkey Tostada

Easy Mexican recipes for Thanksgiving leftovers.

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holidays

What Mo Rocca Learned from Grandmas

Mo Rocca

From cooking tips to the secret to domestic bliss, here's what Mo Rocca learned from grandparents across the nation.

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News Feed

Guess Where America's Finest Food Minds are Planning Six Months of Thanksgivings (Hint: It's Not in America)

Herb-Roasted Turkey with Wild Mushroom Gravy

This spring in Italy, the US will revel in the awesomeness of Thanksgiving at the World's Fair, aka Expo Milano 2015.

 



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Mad Genius Tips

The Five Commandments for Making Perfect Biscuits

Dill-Seed Biscuits

At Olamaie in Austin, the off-menu biscuits are available by request only. People have been known to protest when they run out. Here, chefs Michael Fojtasek and Grae Nonas teach us their five commandments for perfect biscuits.

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Chefs In Conversation

Jacques Pépin’s Notes to a Young Chef

In this week’s video from F&W’s Chefs in Conversation series, the incredible Jacques Pépin shares some smart words of advice for young chefs. 

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