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Mouthing Off

By the Editors of Food & Wine Magazine

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The Usual

Even Chefs Can’t Resist Unlimited Margaritas

Chef Brian Huston reveals his biggest, boozy weakness. 

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Chefs-in-Residence

Hugh Acheson Travels with Spoons, Mario Batali Rides Go-Karts

Let's check in with F&W's Chefs-in-Residence. 

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Chef Intel

Bobby Flay's Kentucky: Thoroughbred Horses and Buttermilk Biscuits

Bobby Flay's Kentucky: Thoroughbred Horses and Buttermilk Biscuits

Bobby Flay is the ultimate New Yorker. But transport him to Kentucky, where he owns Thoroughbred racehorses, and he seems even more at home. Here, his story and his feel-good food.

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What Not to Do

How Not to Cook Salmon

Michael Mina’s family could have used F&W’s Mad Genius Tip for how to perfectly cook salmon

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Chefpocalypse

How to Survive on Bacon

Seattle chef Josh Henderson is used to cooking on the go.

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Chefs Make Change

A Pro Bono Brewery

Pro bono work is usually associated with fancy law firms rather than start-up craft breweries.

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Chef Recipe Made Easy

The Easy Way to Make Thomas Keller's Signature Salmon Cornets

We’re not the only ones with smart salmon solutions.

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Video of the Week

Nicholas Elmi + Carla Hall = the Latest Episode of Math@Work

After triumphing over the challenges on the most recent season of Top Chef, chef Nicholas Elmi finally got to turn the tables.

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Instanom

Waffogatos, Spam Fried Rice and Other Killer Dishes from Taste of the Nation NYC

Here are some of the highlights from last night's Taste of the Nation NYC.

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What Chefs Are Eating

Pork Rinds with Ice Cream and More Dessert Innovations

Want to know what goes on behind closed kitchen doors? F&W tracks the best chefs to find out what they're eating and drinking.

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