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Mouthing Off

By the Editors of Food & Wine Magazine

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F&W Best New Chefs

F&W BNC Eli Kulp Gets a Visit from the Mayor

Chef Eli Kulp has been a little busy since it was announced that he was a 2014 F&W Best New Chef.

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What Chefs Are Eating

11 Gorgeous Summer Feasts

Want to know what goes on behind closed kitchen doors? F&W tracks the best chefs to find out what they're eating and drinking.

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Chefs Make Change

The Most Important Plate of Food on Earth

Sprouted Rye Berry and Shallot Salad

Starting with the salad here, chef and sustainability advocate Dan Barber wants to change the way we eat.

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Treasured

Marcus Samuelsson's Kitchen Essentials

Chef superstar Marcus Samuelsson shows off his prized skillet for this week's Treasured: Marcus Samuelsson. Here, he shares the top three things that every kitchen should have.

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Best New Chefs

Matt McCallister on Cooking with Christmas Trees

Matt McCallister of FT33 in Dallas is one of Food & Wine's amazing 2014 Best New Chefs. Here, he reveals his current food obsessions.

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Chefs Make Change

Barnraiser, a New Funding Platform for Good Food

Good food entrepreneurs recently gained a new crowdfunding platform dedicated exclusively to them, called Barnraiser.

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What Chefs Are Eating

13 Instagram Shots We Wish We Could Eat

Want to know what goes on behind closed kitchen doors? F&W tracks the best chefs to find out what they're eating and drinking.


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What Chefs Are Eating

11 Instagram Shots from Star Chefs That Will Inspire Your 4th of July Menu

Here, eleven incredible Fourth of July-ready dishes from chefs like David Chang, Tyler Florence and April Bloomfield.

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Expert Guides

6 Surprising Ways Chefs Eat Ice Cream

Here, six brilliant ways chefs eat ice cream.

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Best New Chefs 2014

An F&W Best New Chef Brings Dallas to Miami

On Tuesday, July 1, F&W BNC 2014 Matt McCallister will depart from his typical tasting-menu format to serve a family-style meal featuring dishes at Harry's Pizzeria in Miami.

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