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Mouthing Off

By the Editors of Food & Wine Magazine

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Mad Genius Tips

The Magic Trick to Tender, Crackly-Skinned Pork Shank

Bavarian Beer Hall Pork Shanks

At the excellent German spot Radler in Chicago, chef Nathan Sears is a wizard with pork, even cuts that require a little extra love, like the tough hock. Here, he shares a smart trick to work magic with the shank in a classic Oktoberfest dish.

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#NYCWFF

5 Chefs You Didn't Know Could Sing

© Getty Images for NYCWFF

In honor of NYCWFF’s annual Rock & Roll Night Market, we ask 5 chefs what they belt out when it’s their turn up on the karaoke stage.

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Chefs in Conversation

Frosting Fight: Cakes vs. Cupcakes

Let’s pause the perpetual cake versus pie debate and address a different dessert battle: Cakes or cupcakes? 

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News Feed

More Details About the Massive New "Fico Eataly World"

Fico Eataly World

More details have emerged about the city of Bologna's planned "Fico Eataly World," a massive food-centric theme park and marketplace to be run by the gourmet Italian chain.

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expert guide

How to Fix Lumpy Gravy and 3 Other Classic Thanksgiving Mistakes

Dana Cowin and Jonathan Waxman

To coincide with the release of her new book, F&W editor in chief Dana Cowin asks legendary chef Jonathan Waxman to troubleshoot her Thanksgiving.

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Mad Genius Tips

The Easiest Herb Sauce You'll Ever Make

Gorgeous early fall weather has us thinking about hosting one more grill party before the temperatures dip. Here, chef Michael Gulotta offers a smart tip for making the most of the late summer/early fall garden herb haul.

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Fat Reads

Pig's Blood, Punk Rock & Cheap Beer: Hanging Out with Badass Chefs

Catch up on a weekend's worth of reading in 30 seconds or less!

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Mad Genius Tips

The Most Brilliant Mac & Cheese Hack Ever

Macaroni and Many Cheeses

Macaroni and cheese is at the top of chef Grae Nonas's list for its awesome potential as leftovers. Here, his easiest, most crazy delicious use for day-old mac and cheese.

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trendspotting

Chicago Chef Lee Wolen Doesn't Want You to Share Your Food

Chef Lee Wolen

While almost every other chef in America is serving small plates, this Chicago up-and-comer is determined to bring back the entrée.

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#NYCWFF

Chefs to Follow During the New York City Wine & Food Festival

Here, a handy guide to all of the chefs you need to be following on Instagram and Twitter during the New York City Wine & Food Festival, arranged by whatever craving you’re looking to satisfy virtually.

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