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Mouthing Off

By the Editors of Food & Wine Magazine

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What Chefs are Eating

How to Eat Like F&W's Chefs-in-Residence

How to Eat Like F&W's Chefs-in-Residence

Want to know what goes on behind closed kitchen doors? F&W tracks the best chefs to find out what they're eating and drinking. Here, what F&W's new Chefs-in-Residence have enjoyed lately.

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The New Food & Wine

F&W Chef-in-Residence Mario Batali Offers Cover Advice

In honor of this week's big reveal of the redesigned Food & Wine magazine, we're giving a behind-the-scenes look at our new Chefs-in-Residence.

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This Just In

F&W’s Chefs-in-Residence

F&W's Chefs-in-Residence

F&W gets a redesign and six new celebrity Chefs-in-Residence. 

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Chefs Make Change

Build a Restaurant, Revive a Town

Pittsburgh chef Kevin Sousa, a Food & Wine People’s Best New Chef nominee, is working to revive an entire town through a Kickstarter campaign that ends on Monday.

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What Chefs are Eating

How to Celebrate Like a Chef

Want to know what goes on behind closed kitchen doors? F&W tracks the best chefs to find out what they're eating and drinking. Here, what they’ve enjoyed this past week.

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Best of the Year

The Dishes Chefs Loved in 2013

Crudi at Costata, NYC

Here, superstar chefs including Anita Lo, Mario Batali and Hugh Acheson reveal their favorite bites of the year.

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Trendspotting

Chefs Get Schmaltzy

The chicken sandwich at Bin 555 made with schmaltz.

The trendiest fat in restaurant kitchens isn’t butter, olive oil or even lard—it’s schmaltz, a.k.a. rendered chicken fat. Here are five creative ways chefs are using this luscious ingredient right now.

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Bloggers Make Change

Bid on a Cool Cookbook for a Beautiful Cause

Cookbook Auction

It’s the last day to bid on some terrific cookbooks for a worthy cause: the Invisible Child Fund, which has been set up through the Legal Aid Society.

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Treasured

Wylie Dufresne Treasures Knives He's Lost and Employees He's Kept

If something catastrophic were to happen, Wylie Dufresne of New York's wd~50 and Alder would have liked to greet the apocalypse with two fish knives. Except that he can't find them.

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What Chefs are Eating

How Star Chefs Cook Chicken, Duck and Goose for the Holidays

Want to know what goes on behind closed kitchen doors? F&W tracks the best chefs to find out what they're eating and drinking. Here, what they’ve enjoyed this past week.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.