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Mouthing Off

By the Editors of Food & Wine Magazine

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Chefs in Conversation

Stephanie Izard’s Ultimate Brunch Dish

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In this week’s Chefs in Conversation video, F&W Best New Chef Stephanie Izard reveals the ultimate brunch dish she serves all day at Little Goat, her upscale Chicago diner. 

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What Chefs Are Eating

11 Pictures that Prove Chefs are Getting Excited About Fall

 

Summer is ending, but chefs don't feel too bad about it.

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Chefs in Conversation

Michael Symon and Kristen Kish Talk Scrambled Eggs

Anyone can cook scrambled eggs, but only a pro like Michael Symon or Kristen Kish can make perfect scrambled eggs.

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Chefs in Conversation

How Marcus Samuelsson and Hugh Acheson Make Perfect Fried Chicken

Marcus Samuelsson and Hugh Acheson have mastered the crunchy, juicy art of fried chicken. In the above clip, watch the two chefs talk about their favorite ways to fry and their top tips for the best-ever fried chicken.

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Chefs Make Change

Top Women Chefs Cook to Support SHARE

Want to help support women with ovarian or breast cancer? Want to eat food cooked by some of the most talented female chefs in the world? Then mark September 22 on your calendar. 

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Chefs Make Change

Artsy Spatulas for an Amazing Cause

April Bloomfield; Tyler Florence’s five year-old daughter, Dorothy; Suzanne Goin; Bryan Voltaggio’s six year-old son, Thacher; and Michael Voltaggio all created original artwork for these limited-edition silicone spatulas.

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Chefs in Conversation

Tim Love’s Ultimate Hangover Cure

Aside from cooking, most chefs have two great skills: drinking and recovering from drinking. Texas chef Tim Love is no exception.

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Chefs in Conversation

Michael Chiarello and Sang Yoon Talk Burger Crimes

You won’t find anyone more opinionated about burgers than Michael Chiarello—except Sang Yoon.

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What Chefs Are Eating

8 Chefs That Want You to Put an Egg on it

However it's prepared, these chefs agree that an egg makes almost any dish better.

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Chefs in Conversation

Jacques Pépin Explains How to Make People Happy

Master chef Jacques Pépin has a golden rule: Cook to please. Watch the Chefs in Conversation video above find out how he makes sure his guests eat happy.

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Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.