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Mouthing Off

By the Editors of Food & Wine Magazine

Chefs in Conversation

The Right Way to Microwave a Chocolate Chip Cookie

In this video from F&W’s Chefs in Conversation series, Kish details her ideal chocolate chip cookie and shares her method for microwaving cookies to warm, chewy, melty perfection.

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Chefs Feed

This Uni Chawanmushi Tastes Like a Warm Hug

Oakland Chef Kyle Itani is no stranger to urchin-topped egg custard, but he fell in love with the dish when he tasted the uni chawanmushi from chef Chikara Ono at B-Dama.

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Video Spotlight

Inside Look: Opening Night at Chris Cosentino's New Restaurant Cockscomb

Chefs Feed, a brilliant chef-driven guide to the country's best restaurants and dishes, recently launched a new series called Opening Nights which documents the incredible (and chaotic) first night of service at restaurants.

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chefs make change

The Chicago Chef Working to Change America's Prisons

For 10 years, chef Matthias Merges has worked with a major prison to operate an inmate-run vegetable garden that supplies produce to local homeless shelters, nonprofits and fine-dining restaurants in the Chicago area.

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File This Under Heartwarming

Reader Request: Alex Stupak's Pickled Tongue

Our favorite piece of reader mail this year was a handwritten letter from a reader in Iowa who saw our feature on chef Alex Stupak's pickled tongue tacos and was reminded of her childhood on a farm.

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Chefs in Conversation

Jacques Pépin’s Earliest Food Memories

In this video from F&W’s Chefs in Conversation series, chef Jacques Pépin describes some of his most vivid food memories.

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Expert Guide

Up Your Steak Game With a Michelin-Starred Knife

Perceval 9.47 Knife

Chef Yves Charles was frustrated with the poor quality of available table knives so he created his own.

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Chefs Make Change

Couture Cookies Help Fight Cancer, Just In Time For National Cookie Day

New York City bakery and online retailer, Eleni's, has partnered with six designers to make cookies that will benefit Cookies for Kids Cancer.

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Chefs Feed

How a Chef Recovers from a Heart Attack

Chef Matty Matheson is known for his delicious P&L Burger (a quarter-pound of beef topped with bacon, cheese and avocado), but at the age of 29 he suffered a heart attack that threatened to end his career.

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Why It's So Sweet to Watch Gordon Ramsay Make Little Kids Cry

Gordon Ramsay

Here, an entire weekend's worth of fascinating food readis in five fast clicks, starting with a behind-the-scenes look at Gordon Ramsay on the set of "MasterChef Junior." (Spoiler alert: He makes the little kids cry.)

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Congratulations to Mei Lin, winner of Top Chef Season 12.

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