Mouthing Off

By the Editors of Food & Wine Magazine

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#FoodWineWomen

Corison Winery’s Cathy Corison shares five lessons she would tell her younger self.

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#FoodWineWomen

Soul and comfort food queen Tanya Holland has perfected fried chicken and slow-cooked meats at her Oakland, California, restaurants B-Side BBQ and Brown Sugar Kitchen. Here, she dishes with Food & Wine why ambitious women shouldn’t fear making mistakes.

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#FoodWineWomen

We asked top chefs in the industry who inspire them. Here’s what they had to say.

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#FoodWineWomen

Chef de cuisine Julie Kline—Marc Vetri’s first female head chef—gives six bits of advice on how to make it in the food business.

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#FoodWineWomen

Coolhaus cofounder Freya Estreller shares some of her mistakes—and why you shouldn’t fret them.

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Tasting Room

For Underbelly's great new wine list, chef Chris Shepherd collaborated with an unexpected talent: Houston rapper Bun B.

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#FoodWineWomen

Here, baker Erin McKenna—whose latest cookbook, Bread & Butter: Gluten-Free Vegan Recipes to Fill Your Bread Basket, drops today—shares her greatest sacrifices in owning her very popular Babycakes bakery.

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Chef Intel

When he launched his ramen bar Noodlecat in Cleveland in 2011, chef Jonathon Sawyer knew that the broth was of the utmost importance, and the stock he created lives on today. Here, he describes a week in its life.

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Make This Now

Top Chef Season 12 alum Gregory Gourdet has adhered to a “paleo-inspired” diet on and off for the last six years, becoming an expert on healthy snacking. Here he shares his recipe for ultra simple, five-ingredient gluten-free almond cookies. 

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#FoodWineWomen

"Between full time school and work to support myself, I took on adult behaviors before spending much time growing up. When I look back and think of what I would have benefitted from knowing – it’s mainly life lessons," writes Mary Sue Milliken.

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