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Mouthing Off

By the Editors of Food & Wine Magazine

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Throwback Thursday

As Heir to Cape Cod Potato Chips, Late July's Founder Has Snackapreneurship in Her Blood

Nicole Bernard Dawes

On Thursdays in January, we celebrate Throwback Thursday with life-changing memories from visionary women. Here, Nicole Bernard Dawes, founder and CEO of Late July Organic Snacks, shares a life-changing moment for her and her company.

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#FOODWINEWOMEN

5 Dreamy Late-Night Snacks From Bar Tartine's Cortney Burns

http://www.foodandwine.com/assets/images/201501-HD-fw-women-cortney-burns.jpg/variations/original.jpg

Here, five of Cortney Burns's go-to late-night snacks.

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#FOODWINEWOMEN

Barnraiser Is the Kickstarter of Food Businesses, Helping 82 Percent of Its Projects Off the Ground

Eileen Gordon Chiarello

Barnraiser founder Eileen Gordon Chiarello is tapping into a market of American foodies who are focused on health and sustainability. 

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Chefs Feed

600 Dumplings in 2 Hours: Seattle's Revel by the Numbers

Every night, diners at Revel in Seattle eat 185,600 grains of rice. 

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FW Confessional

Michelle Bernstein Is a Fan of Her Mistakes

Michelle Bernstein

In this FW Confessional, inspiring chefs and entrepreneurs prove that mistakes can often lead to success. Here, Michelle Bernstein shares hers. 

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Chefs in Conversation

Why Stephanie Izard Loves to Cook Goat

F&W Best New Chef 2011 Stephanie Izard of Chicago’s Girl and the Goat lives up to her restaurant’s name—she loves goat.

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#FOODWINEWOMEN

5 Tips That Carla Hall Would Tell Her Younger Self

Carla Hall

On Tuesdays in January, inspiring chefs and entrepreneurs share the lessons they wish they could tell their younger selves. Here, Top Chef alumna shares tips she would tell her younger self.

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Event Planner

A (Michelin) Star-Studded Dinner in New York

Chef Eneko Atxa of Spain's Azurmendi Restaurant

From Feb. 18 to 20, Michelin-starred chef Eneko Atxa from Bilbao, Spain’s Azurmendi will be serving a seven-course pop-up dinner at Asiate at Mandarin Oriental in New York City.

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#FOODWINEWOMEN

5 Star Female Chefs Will Kick Off Cochon 555

Dig in: Cochon 555 kicks off in New York City January 23.

To kick off the pork-tastic Cochon 555 festivities next weekend, Root & Bone’s Jeff McInnis and Janine Booth are hosting an all-star ladies-only takeover dinner on January 23.

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#foodwinewomen

Marcela Valladolid on Her Amazing Aunt

Marcela Valladolid

Chef Marcela Valladolid shares a recipe honoring her Aunt—the woman who inspired her to cookand changed her life.

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