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Mouthing Off

By the Editors of Food & Wine Magazine

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Chefs in Conversation

Why You Should Read "Kitchen Confidential" To Your Kids

Kitchen Confidential author Anthony Bourdain

When chef James Mark told his parents he wanted to be a chef, his father bought him a copy of Anthony Bourdain's Kitchen Confidential to try to dissuade him (spoiler alert: it backfired). But it also taught his son a serious lesson.

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Chefs in Conversation

Tips for Dining with Dead People

When was the last time you shared a really great meal with a dead ancestor? 

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Make This Now

An Awesome Easy Italian Cookie for a Crowd

Italian Almond Tart

Sbrisolona is a deliciously crumbly Italian cookie that's super easy to make and great for a crowd.

 

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F&W Exclusive

Breaking Ice Cream News: Morgenstern's Unveils Limited-Edition Collaborations, Like Rose Gold & Black Diamonds

Jewelry designer Anna Sheffield collaborated with Morgenstern's Finest Ice Creams on a limited-edition flavor: prickly pear frozen yogurt with candied black sesame seeds.

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Chefs Make Change

How to Train for the NYC Marathon Like a French Baker

Eric Kayser is running the New York City Marathon for the first time this weekend. He worked with author and sports nutritionist Cynthia Sass to create a $30 prix-fixe menu focusing on the nutritional elements needed for endurance.

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Chef Intel

Why Grant Achatz Loves His Slow Cooker

Vegetable Farro Stew with Figs and Pine Nuts

Grant Achatz professes his devotion to the 1970s’ favorite cooking gadget and shares three fantastic stews.

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Where to Go Next

6 Places to Eat in Vancouver Now

Pidgin

The Vancouver restaurant scene has kicked into high gear in the past couple of years, churning out amazing new cafes, bars, and brasseries at an insane pace. We've rounded up six new places we're especially excited about right now.

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FAT READS

Feel-Good (and Not-So-Good) Foods

Bacon Burgers on Brioche Buns

Here, a round-up of stories that will make you think a little harder about what's on your plate (unless you're eating bacon, in which case you can choose to simply enjoy).

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what to cook now

A Super Fast, Super Fresh Middle Eastern Hot Sauce

Yemeni Hot Sauce

Like many chefs, Eli Sussman of New York City’s Mile End Deli enjoys making his own hot sauce. This jalapeño-cilantro version can run from mild to spicy depending on how hot the chiles are.

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Make This Now

7 Cakes and Their Cupcake Counterparts

Here, seven cakes for big celebrations and their cupcake counterparts for everyday eating.

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