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Mouthing Off

By the Editors of Food & Wine Magazine

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Chefs to Follow During the New York City Wine & Food Festival

Here, a handy guide to all of the chefs you need to be following on Instagram and Twitter during the New York City Wine & Food Festival, arranged by whatever craving you’re looking to satisfy virtually.

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What Chefs Are Eating

Super-Stuffed Heroes and Strawberry-Rhubarb Pie

This past week, chefs like Dale Talde, Matthew Jennings and Jean-Georges Vongerichten feasted on an array of regional specialties like breakfast tacos, chicken and waffles and Italian grinders.

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