Mouthing Off

By the Editors of Food & Wine Magazine

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Chefs Make Change

Edible Schoolyard teaches kids to love their fruits and vegetables. They also have one of the great parties of the year, the Edible Schoolyard Spring Benefit.

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Chefs Make Change

Jonathan Benno shaved truffles for 20 in 150 seconds. Shane McBride brought over 100 pounds of shellfish for his guests. From All the hard-working people behind the 3rd annual Chefs for Kids Cancer gala, brought their A game.

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#FoodWineWomen

When it comes to fighting childhood obesity, nonprofit Common Threads takes a hands-on approach.

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Event Calendar

On Monday, October 12, Babu Ji chef Jessi Singh and his wife will team up with fellow New York City chefs Ann Redding and Matt Danzer (Uncle Boons), Matt Lambert (The Musket Room) and Richard Kuo (formerly of Pearl & Ash) for an incredible Indian meal.

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F&W Book Club

At Food & Wine, we're passionate about City Harvest, the organization that aims to help feed hungry New York City children and their families.

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Chefs Make Change

On Monday, September 21, 28 of New York City’s most talented women chefs will come together to cook their signature dishes in an effort to raise money for SHARE, a nonprofit that supports women with breast and ovarian cancers.

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Chefs Make Change

Bad news: Striped bass could be a thing of the past thanks to poaching and overfishing. But there’s hope. Chef and fisherman Kerry Heffernan is working to save the fish through a campaign called SOS, Save Our Stripers.

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Do-Gooders

This past May, F&W Best New Chef and co-owner of Philadelphia restaurants Fork and High Street on Market Eli Kulp sustained a serious spinal cord injury in an Amtrak derailment. Kulp is currently in recovery but the medical expenses are steep—which is why friends, family and other members of the industry are helping support him through a GoFundMe campaign and fundraising events.

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Chefs Make Change

For the month of June, chefs around the world will participate in the Eat (RED) Drink (RED) Save Lives campaign to raise 
money for The Global Fund to fight AIDS. Here, three star chefs share their favorite red food.

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Chefs Make Change

Last night, Mario Batali and 10 other star chefs prepared a sure-to-be-legendary dinner for 1,000 guests who'd braved torrential rain. Their reward: an amazing four-course meal and a live performance from The Roots as a kickoff for today’s launch of EAT (RED), DRINK (RED).

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