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Mouthing Off

By the Editors of Food & Wine Magazine

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F&W Event Preview

Eat Porchetta, Support Paula Wolfert

This Sunday, April 27, star chefs will come together in Los Angeles to support the Alzheimer’s Association and to honor legendary cookbook author Paula Wolfert.

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F&W Event Preview

Help Fight Hunger While Eating Some of NYC’s Best Food

On Monday, April 28, the 27th Annual Taste of the Nation will bring together some of New York’s most talented chefs to help raise money for Share Our Strength’s No Kid Hungry campaign.

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Saving the World

(RED) Alert! Mario Batali and Pat LaFrieda Call on Chefs and Restaurateurs to Help Fight AIDS

F&W Chef-in-Residence Mario Batali and meat master Pat LaFrieda are teaming up for EAT (RED), DRINK (RED), SAVE LIVES.

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chefs make change

Pay-What-You-Want Restaurants

Pay-What-You-Want Restaurants

There is a new restaurant model that’s gaining traction across the country and around the world: pay-what-you-want spots.

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Chefs Make Change

A Chef Pulls Out the Stops to Help His Neighborhood

This Wednesday April 2, at Ginny’s Supper Club underneath Red Rooster Harlem, Marcus Samuelsson will host a benefit to for the American Red Cross Greater New York East Harlem Collapse Relief Fund.

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Chefs Make Change

Where to Get Your Sustainable Caviar Game On

This April, the California Caviar Company will open its first caviar tasting room and wine bar in Sausalito, just north of San Francisco overlooking the bay.

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Chefs Make Change

Michel Nischan and Hugh Acheson Grow for Good

Hummus and Vegetable Pizza

F&W’s Grow for Good campaign works hard with chefs Michel Nischan and Hugh Acheson to make locally and sustainably grown food available to everyone. Check out some of the healthy recipes.

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Chefs Make Change

Cookies Against Cancer

Yesterday, Momofuku Milk Bar pastry genius Christina Tosi gathered 15 pastry chefs for a massive cookie baking party. Tonight, their cookies will help fight pediatric cancer.

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F&W Calendar

The Extraordinary Impact of the South Beach Wine & Food Festival

On February 20, Food & Wine will help kick off the Food Network South Beach Wine & Food Festival (SOBEWFF).

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Chefs Make Change

Jamie Oliver’s Strategies for Saving the World and Eating Better in 2014

Jamie Oliver is a busy man, but somewhere between writing cookbooks and starring on multiple television shows he managed to find some time to revolutionize the state of school lunches in America. Here, he reveals how to eat better and better lives. 

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.