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Mouthing Off

By the Editors of Food & Wine Magazine

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Chefs Make Change

2 Chefs Boil 1,200 Pounds of Crawfish for 8 Louisiana Charities

Justin Simoneaux boils crawfish

Two San Francisco chefs, Justin Simoneaux and Ronnie New, will host an epic crawfish boil to raise money for Louisiana charities.

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Chefs Make Change

The Most Important Plate of Food on Earth

Sprouted Rye Berry and Shallot Salad

Starting with the salad here, chef and sustainability advocate Dan Barber wants to change the way we eat.

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Chefs Make Change

Barnraiser, a New Funding Platform for Good Food

Good food entrepreneurs recently gained a new crowdfunding platform dedicated exclusively to them, called Barnraiser.

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Chefs Make Change

A Food-Fueled Seattle Foot Race to Fund a Local Chef's New Philanthropy

This Sunday, June 29, Seattle star chef and F&W BNC 2008 Ethan Stowell hosts his third annual charitable 5K walk and run, called Eat Run Hope.

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Chefs Make Change

30 Ways to EAT (RED), DRINK (RED)

Check out these delicious dishes and drinks that restaurants and bars are offering in support of (RED). 

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Drink This Now

6 Boozy Strawberry Recipes

Here, six rosy-hued strawberry cocktails. 

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Chefs Make Change

Restaurants Are Going (RED) to Help Fight AIDS

F&W Chef-in-Residence Mario Batali and master butcher Pat LaFrieda called on chefs and restaurateurs to help fight AIDS. Their plea is being answered.

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Chefs Make Change

A Steak House Scion's Amazing Do-Good Restaurant

Amy Morton may have restaurants coded into her DNA.

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Chefs Make Change

A Pro Bono Brewery

Pro bono work is usually associated with fancy law firms rather than start-up craft breweries.

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Instanom

Waffogatos, Spam Fried Rice and Other Killer Dishes from Taste of the Nation NYC

Here are some of the highlights from last night's Taste of the Nation NYC.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.