Mouthing Off

By the Editors of Food & Wine Magazine

RSS
Chefs Make Change

For the month of June, chefs around the world will participate in the Eat (RED) Drink (RED) Save Lives campaign to raise 
money for The Global Fund to fight AIDS. Here, three star chefs share their favorite red food.

READ MORE
Chefs Make Change

Last night, Mario Batali and 10 other star chefs prepared a sure-to-be-legendary dinner for 1,000 guests who'd braved torrential rain. Their reward: an amazing four-course meal and a live performance from The Roots as a kickoff for today’s launch of EAT (RED), DRINK (RED).

READ MORE
Chefs Make Change

Launched by chef Michael Lomonaco, the #DineOut4Nepal campaign, running through the end of May, unites restaurateurs across the country in their commitment to donating part of their proceeds to relief efforts in Nepal.

READ MORE
Chefs Make Change

Here are seven ongoing opportunities to dine out for good around the US.

READ MORE
Chefs Make Change

On Sunday, May 31, F&W Chef-in-Residence Mario Batali will host an epic al fresco dinner on Manhattan’s Pier 26.

READ MORE
Chefs Make Change

Spring is finally here, which means so many good things. The farmers' markets flower situations are on fire. Game of Thrones is back. F&W’s newest hashtag is #BringOnSpring (tag your Instagrams!). And the annual Edible Schoolyard Spring Benefit, one of the epic dinner parties of the year, is here tonight, April 13, in downtown New York City.

READ MORE
Chefs Make Change

March 20 just got even more delicious on our calendar. The list of reasons for joy is long: the first day of spring, National Ravioli Day, Bock Beer Day and now the first annual Macaron Day PDX. 

READ MORE
Chefs Make Change

A few weeks ago, Cookies for Kids Cancer threw a little dinner party. That party raised over $1.1 million for research for pediatric cancer. Some 500 guests got to eat a lot of uni and truffles. And cookies.

READ MORE
Chefs Make Change

On March 17th, twenty of the world’s greatest chefs including Daniel Humm, Ferran Adrià and Grant Achatz will come together in San Sebastian, Spain to help launch Oceana’s Save the Oceans: Feed the World campaign.

READ MORE
Chefs Make Change

Globetrotting food legend Tony Bourdain hosted some of New York's best chefs last night to raise money for one of his lesser-known passions: teaching kids about writing.

READ MORE

Topics

Sites We Like