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Mouthing Off

By the Editors of Food & Wine Magazine

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Chefs Make Change

Eat Macarons for a Cause

Nuvrei Macarons

March 20 just got even more delicious on our calendar. The list of reasons for joy is long: the first day of spring, National Ravioli Day, Bock Beer Day and now the first annual Macaron Day PDX. 

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Chefs Make Change

The Ultimate Cookie Party

A few weeks ago, Cookies for Kids Cancer threw a little dinner party. That party raised over $1.1 million for research for pediatric cancer. Some 500 guests got to eat a lot of uni and truffles. And cookies.

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Chefs Make Change

20 Superstar Chefs Pledge Their Allegiance to Saving Seafood

On March 17th, twenty of the world’s greatest chefs including Daniel Humm, Ferran Adrià and Grant Achatz will come together in San Sebastian, Spain to help launch Oceana’s Save the Oceans: Feed the World campaign.

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Chefs Make Change

Screw Golf, Tony Bourdain Wants to Teach When He Retires, Amazes at the Impact of Bronx Academy of Letters

Globetrotting food legend Tony Bourdain hosted some of New York's best chefs last night to raise money for one of his lesser-known passions: teaching kids about writing.

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Chefs Make Change

Chefs Fight Kids' Cancer with Cookies

For this year's exceptional Chefs for Kids' Cancer benefit, more than 40 of the city's best cooks and pastry chefs will prepare a feast. And supermodel Karlie Kloss will show off her cookie-making abilities.

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Chefs Make Change

Chef Ming Tsai Is Using His Fraternity of Food to Help Families Fight Cancer

Ming Tsai has mobilized his network of generous chef friends to help families fight cancer.

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chefs make change

The Chicago Chef Working to Change America's Prisons

For 10 years, chef Matthias Merges has worked with a major prison to operate an inmate-run vegetable garden that supplies produce to local homeless shelters, nonprofits and fine-dining restaurants in the Chicago area.

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Chefs Make Change

Couture Cookies Help Fight Cancer, Just In Time For National Cookie Day

New York City bakery and online retailer, Eleni's, has partnered with six designers to make cookies that will benefit Cookies for Kids Cancer.

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Chefs Make Change

Buy a Chocolate Moustache from Jacques Torres to Support Men's Health

Jacques Torres

Jacques Torres has joined forces with the Movember Foundation on a new line of white, milk and dark chocolate mustaches.

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Chefs Make Change

How to Train for the NYC Marathon Like a French Baker

Eric Kayser is running the New York City Marathon for the first time this weekend. He worked with author and sports nutritionist Cynthia Sass to create a $30 prix-fixe menu focusing on the nutritional elements needed for endurance.

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