Mouthing Off

By the Editors of Food & Wine Magazine

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Chefs in Residence

Kangaroos, and crocodiles and monks are just a few of Eric Ripert's new friends in the new season of Avec Eric, which premieres this Saturday at 9:30 a.m. on The Cooking Channel

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Chefs in Residence

Next, F&W Chef-in-Residence Grant Achatz's ever-changing Chicago restaurant, just released the trailer for its new concept: Bistro.

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Chefs in Residence

Here, the best ways to ring in the new year with amazing food and drinks from F&W Chefs-in-Residence David Chang, Hugh Acheson, Grant Achatz and Mario Batali.

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Chefs in Residence

Today is the birthday of our super Chef-in-Residence (and sometimes guest editor) Mario Batali.

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Make This Now

This pretty, cold tomato soup is David Chang’s super-refreshing riff on Greek salad.

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Chef Sketchbook

Anthony Bourdain names the three sacred chef rules every serious cook should know.

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Chefs in Residence

F&W Chef-in-Residence David Chang has reinvented miso and now you can try it on a salad. 

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Chefs in Residence

Here's our weekly check in with F&W's Chefs-in-Residence. 

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Make This Now

"I don't like blanching asparagus," says David Chang. The star chef reveals his preferred method and a super-simple recipe for the vibrant spring vegetable.

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America's Most Wanted

People get touchy about classic Southern recipes: gumbo, fried chicken, biscuits—all dangerous territory for an innovative chef. But F&W Chef-in-Residence Hugh Acheson has cracked the code with his collard greens.

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