Whether it's the first slice of spiced pumpkin pie at Thanksgiving or a disastrous first attempt at a crust, everyone has wonderfully sappy pie memory. Here, three chefs share their favorites.
April Bloomfield's favorite treat in the world was shepherd’s pie. “Especially at school,” she says. “When I was doing home economics. When everyone else was making chocolate Rice Krispies Treats, I was having a go at shepherd’s pie."
Chef Rich Torrisi, of New York’s Torrisi Italian Specialties and Carbone, always loved his grandmother’s salami pie. “She made it once a year, around Easter,” he says. “I wouldn’t want to eat it right now, but back then it was a special item. Just by watching her make the crust and the rest of the pie—sometimes it would take her all day—I developed a deep connection to food.”