Chefs are Making Luxe Chips with High-End Ingredients

First, cooks went crazy making oversize chicharrones (deep-fried pork skins); now, they’re exploring other chips.

First, cooks went crazy making oversize chicharrones (deep-fried pork skins); now, they’re exploring other chips. In Chicago, L2O’s Matthew Kirkley creates chips with fresh blue crab (pictured). “We want to start the meal with a lighthearted dish,” he says. “It’s a nod to the Utz potato chips I grew up eating in Baltimore.”

Related:
Best Chips and Dips
Summer Party Recipes
25 Tasty Snack Recipes

DownComment IconEmail IconFacebook IconGoogle Plus IconGrid IconInstagram IconLinkedin IconList IconMenu IconMinus IconPinterest IconPlus IconRss IconSave IconSearch IconShare IconShopping Cart IconSpeech BubbleSnapchat IconTumblr IconTwitter IconWhatsapp IconYoutube Icon