Preparing for the apocalypse won’t be cheap for chef Ken Oringer.
Chef Jasper White of Summer Shack in Cambridge, Massachusetts, wants to go out in style and on his own terms.
If you find a box of Whatchamacallits, give them to Dale Talde to stash away for the apocalypse.
The Meatball Shop's Daniel Holzman learned how difficult life in the wild would be without a frying pan.
Chef Art Smith's end of the world meal comes with a side of his grandmother’s appropriately named Great Depression biscuits.
Chef Kevin Gillespie's passion for beans will outlast the earth.
Zak Pelaccio is already somewhat prepared for the apocalypse.
When the world ends and we need to sweeten our last cup of chamomile, we know who to go to for killer honey: Chicago chef Tony Mantuano of Spiaggia and Terzo Piano.
Legendary California chef Traci Des Jardins will start every apocalyptic day with a great cup of coffee.