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Mouthing Off

By the Editors of Food & Wine Magazine

expert guide

9 Chef Upgrades for Quinoa Salad

Quinoa Salad with Grilled Scallions, Favas and Dates

In the past several years, chefs have taken quinoa from hippie to haute. Here are nine fantastic riffs.

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expert guide

5 Chef Riffs on Pasta Bolognese

Rigatoni with Veal Bolognese and Butternut Squash

The classic Italian dish pasta Bolognese comes with a stringent set of rules, but the chefs here aren’t afraid of breaking them.

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expert guide

6 Chef Upgrades for Chicken Soup

Chicken-and-Shrimp Wonton Soup with Lemongrass Broth

These chefs look at soups around the world to inspire this universal comfort food.

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expert guide

5 Chef Upgrades for Mushroom Risotto

Barley Risotto with Garlicky Mushrooms

Here are five ways chefs make mushroom risotto even more delicious.

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The Best Lessons from 40 Holiday Cookbooks

Eggs Benedict

From better salad dressings to flakier pie crust, here are tips from the best holiday cookbooks.

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expert guide

8 Chef Upgrades for Roasted Potatoes

Granny's Roasted Spuds

Roasted potatoes are a simple, satisfying side dish for any meal. Here are eight chef’s takes on this crowd-pleasing dish.

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How to Make the Ultimate Vegetarian Lasagna

Creamy White Lasagna with Toppings

Chef Gerard Craft’s lasagna is a bit of a project, but the result is over-the-top delicious.

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best thanksgiving tips

Even Pastry Chefs Use Canned Pumpkin at Thanksgiving

Pumpkin Pie

Lots of people use canned pumpkin to make pie, but would a pastry chef? Brooks Headley, the genius at Manhattan’s Del Posto, explains why his answer is an unapologetic yes.

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Expert Guide

4 Tips for Getting the Most Out of Your Leftovers

Star chefs face the same quandary you do on weekday nights: what to cook with a fridge full of leftovers. Here, four experts reveal their tricks.

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Congratulations to Mei Lin, winner of Top Chef Season 12.

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