Mouthing Off

By the Editors of Food & Wine Magazine

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Mad Genius Tips

Many chefs admit an addiction to high-tech gadgets, but sometimes a simple shake is all it takes.

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FWClassic

Chefs and food lovers from all over the world are gathering in Aspen tonight to celebrate Jacques Pépin, who turns 80 this year, at the #FWClassic. In honor of his birthday and final PBS series, we asked 25 of his biggest fans tell how this extraordinary teacher changed the way they cook, think and live. 

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Expert Tips

To add a savory note to your next dish, try one of these chef-approved sauces and pastes. 

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Expert Guide

Whether served with a simple butter sauce or a Thai-style noodle salad, the roasted fish in these chef dishes really shine.

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Most Wanted

The star chef shares the thought process behind his unconventional savory-sweet dish.

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Trendspotting

Great for concentrating flavor in fruits and vegetables, dehydrators have never been more popular with chefs. Here, a look at how this trend is playing out on plates around the country.

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Expert Guide

When you’re ready to do something else with your chocolate chips, try one of these fun desserts.

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Expert Guide

In the past several years, chefs have taken quinoa from hippie to haute. Here are nine fantastic riffs.

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Expert Guide

The classic Italian dish pasta Bolognese comes with a stringent set of rules, but the chefs here aren’t afraid of breaking them.

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Expert Guide

These chefs look at soups around the world to inspire this universal comfort food.

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