Mouthing Off

By the Editors of Food & Wine Magazine

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Most Wanted

The star chef shares the thought process behind his unconventional savory-sweet dish.

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Trendspotting

Great for concentrating flavor in fruits and vegetables, dehydrators have never been more popular with chefs. Here, a look at how this trend is playing out on plates around the country.

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Expert Guide

When you’re ready to do something else with your chocolate chips, try one of these fun desserts.

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Expert Guide

In the past several years, chefs have taken quinoa from hippie to haute. Here are nine fantastic riffs.

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Expert Guide

The classic Italian dish pasta Bolognese comes with a stringent set of rules, but the chefs here aren’t afraid of breaking them.

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Expert Guide

These chefs look at soups around the world to inspire this universal comfort food.

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Expert Guide

Here are five ways chefs make mushroom risotto even more delicious.

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Holidays

From better salad dressings to flakier pie crust, here are tips from the best holiday cookbooks.

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Expert Guide

Roasted potatoes are a simple, satisfying side dish for any meal. Here are eight chef’s takes on this crowd-pleasing dish.

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Gastronaut

Chef Gerard Craft’s lasagna is a bit of a project, but the result is over-the-top delicious.

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