Mouthing Off

By the Editors of Food & Wine Magazine

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Chef Tips

Did you know that you can eat the pods?

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Chef Tips

"All I want to do is eat food."

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Chef Tips

"Pasta knows when you’re scared or nervous."

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Chef Tips

Borrowing some ingenious chef moves, the F&W test-kitchen team creates extraordinary recipes to make all summer.

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Chef Tips

What do former Top Chef contestant, Sam Talbot, and the Masters Tournament have in common? The South Carolina-born chef, who also caddied at a young age, is now sharing his Asian twist on the tournament's infamous pimento cheese sandwich.

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Expert Guide

These chefs look at soups around the world to inspire this universal comfort food.

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Mad Genius Tips

Many chefs admit an addiction to high-tech gadgets, but sometimes a simple shake is all it takes.

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FWClassic

Chefs and food lovers from all over the world are gathering in Aspen tonight to celebrate Jacques Pépin, who turns 80 this year, at the #FWClassic. In honor of his birthday and final PBS series, we asked 25 of his biggest fans tell how this extraordinary teacher changed the way they cook, think and live.

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Expert Tips

To add a savory note to your next dish, try one of these chef-approved sauces and pastes.

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Expert Guide

Whether served with a simple butter sauce or a Thai-style noodle salad, the roasted fish in these chef dishes really shine.

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