Texas chef Tim Love is dropping steak knowledge on us at the Food & Wine Classic in Aspen. So we're sharing it with all of you. Here, 5 tips for perfecting your next steak.
1. Rub peanut oil on steak before cooking it to deepen its roasted flavor.
2. Use lots of pepper and kosher salt and always season from high up. "You look cool and you have better control," says Love. "Up top y'all and use two times the amount of salt you think you should."