Stephen Gillanders won San Pellegrino's Almost Famous chef competition as a student at the University of Nevada, Las Vegas. He went on to work for star chefs including Jean-Georges Vongerichten, and he will open his first restaurant, S.K.Y., in Los Angeles in 2016. In the meantime he’s spending three months as a chef-in-residence at Intro, the incubator restaurant from Lettuce Entertain You in Chicago.
I hadn't been on a vacation for years, so I was very excited to take a trip back to the Philippines, which is where I have my roots. It was one of many stops I made during a whirlwind tour of Southeast Asia—others included Vietnam, Thailand, Japan, China and South Korea. My culinary training is classic French, so the trip expanded my repertoire as a chef greatly.
- Chef Hugh Acheson’s Guide to Luxembourg
- World's Best Food Markets
- Barbuto’s Jen Davidson Knows Where to Go in Oahu
WHERE TO EAT