Stephanie Izard bets the farm on Chicago’s West Loop. The chef not only lives in the neighborhood, but also operates all three of her restaurants there—Girl & the Goat, Little Goat and Duck Duck Goat. Izard is part of a movement of chefs who are transforming the once-industrial West Loop into the city’s richest culinary landscape. But she’s quick to point out that the area’s charm is in the way it reconciles history with development.   S.Pellegrino® Sparkling Natural Mineral Water introduces you to a world of unique taste experiences

Food & Wine
June 20, 2016

From a new wave donut shop, to a grocer that’s been packing Italian subs with capicola and provolone since the 1930s, Izard explores the past and future of Chicago’s West Loop.

Duck Duck Goat
857 W Fulton Market
Chicago, IL 60607
312.902.3825
duckduckgoatchicago.com

Girl and The Goat
809 W Randolph Avenue
Chicago, IL 6067
312.492.6262
girlandthegoat.com

J.P. Graziano Grocery
901 W Randolph Street
Chicago, IL 60607
312.666.4587
jpgraziano.com

Isaacson & Stein Fish Co.
800 W Fulton Market
Chicago, IL 60607
312.421.2444
isaacsonandsteinfishcompany.com

The Publican
837 W Fulton Market
Chicago, IL 60607
312-733-9555
thepublicanrestaurant.com

Publican Quality Meats
825 W Fulton Market
Chicago, IL
312-445-8977
publicanqualitymeats.com

Glazed & Infused
813 W Fulton Market
Chicago, IL 60607
312-226-5556
goglazed.com

 

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