- Zak Pelaccio’s Giant End-of-the-World Backpack
- Mike Brown’s Emergency Tortilla Plan
- Tyler Brown’s Well-Seasoned Survival Kit
- James Winberg’s End of the World Plan
- Chris Pandel’s End-of-the-World Pigs
- Kevin Gillespie Really, Really Likes Beans
- Ryan Lowder’s Spicy Survival Snack
- Why You Should Camp with Canola
- Don’t Mess with Kyle Bailey’s Spoon
- Dale Talde’s Retro Sugar Fix
F&W asked chefs around the country how they would prepare for an apocalyptic situation, a la The Road. Some went for luxury goods—others focused on survival.
Oakland chef Russell Moore is all about practicality when it comes to his emergency pack. He would bring a knife, sea salt, seaweed, chiles, sesame seeds and a dried grain like farro. “I’d also need a small bottle of high-proof alcohol, like rum or whiskey—more to take the edge off and clean wounds than for cooking,” he says.