Mouthing Off

By the Editors of Food & Wine Magazine

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Chef Obsessions

Some chefs trace their cooking histories through restaurant reviews, passing food trends, or the chef bosses whose abuse they’ve suffered over the years. Chef Ed Cotton of Sotto 13 in New York City sees his past in the knives that he's kept over time.

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Chef Obsessions

Somewhere between a tostada and a funnel cake lies the puffy taco. Here's a puffy taco primer to get you ready for your new soon-to-be favorite Tex-Mex dish.

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Chef Obsessions

The forthcoming Minneapolis restaurant Merchant will display 2007 Best New Chef Gavin Kaysen's collection of spoons pinched from restaurants around the world.

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