Growing up in Jacksonville, Florida, Joshua Skenes spent a lot of time in the woods and camping. "I remember catching water snakes and filleting them when I was eight years old, remembering to take out the poison sac before sautéing them," says Skenes. Nature inspires every aspect of his San Francisco restaurant, Saison, from the hand-crafted wooden tables to the use of fire for cooking a main component in every dish.
Food & Wine is partnering with Chefs Feed, a brilliant chef-driven guide to the country's best restaurants and dishes (now available as an app), to bring you a series of gorgeous videos featuring the country's best cooking talents. Check back each week for a new installment.