Jimmy Bannos Sr. is the chef and owner of Chicago’s iconic Heaven on Seven. He opened The Purple Pig with his son Jimmy Jr., who is also a chef.
I've been a member of the Southern Foodways Alliance for a while, but I had never been to their annual Symposium in Oxford, Mississippi. I decided to go this year and built in some time to eat and drink around Memphis and Oxford. Barbecue has always made Memphis a terrific culinary destination, and now with a whole new generation of chefs (like Andy Ticer, Mikey Hudman and Kelly English) doing exciting things, there are even more unique and compelling reasons to go.
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