Mouthing Off

By the Editors of Food & Wine Magazine

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Chef Intel

This Valentine’s Day, skip the chocolate fondue and instead serve your significant other something much sexier: beets.

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Chef Intel

The Croc-footed chef is taking recipe requests live.

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Chef Intel

Two brilliant culinary geniuses are coming together to collaborate on one of life’s greatest pleasures: a breakfast sandwich.

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Chef Intel

Even if you're not prepared to go back to college, there's a good reason to visit.

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Chef Intel

Still rubbing the sleep out of your eyes from the weekend? We have something that might make you wonder if you're still dreaming.

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Chef Intel

You may know Joanne Chang for her incredible sticky buns or her delicious, peanutty dan dan noodles, but the star chef's path to success in the restaurant industry was roundabout: Chang, who studied math and economics as an undergrad at Harvard, started out in finance.

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Restaurant Intel

French chef Laurent Tourondel is entering the cutthroat business of pizza slinging in New York City. This Thursday, he opens L’Amico, an Italian-American restaurant anchored by dishes cooked in two California-made, copper-plated, wood-fired ovens.

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Chef Intel

Three of the world’s most renowned chefs are heading to Cuba.

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Chef Intel

When René Redzepi says he’s got some exciting initiatives, we listen.

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Chef Intel

How one chef's amazing dish earned him a painting from Damien Hirst.

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