Mouthing Off

By the Editors of Food & Wine Magazine

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Chef Intel

Roy Choi gets recognized.

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Chef Intel

Chef Phet Schwader shows us how.

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Chef Intel

Is there anything Anthony Bourdain can't do?

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Chef Intel

It's no ordinary sandwich.

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Chef Intel

Starting this season, a pizza counter called Papa Rosso will be open at Citi Field. 

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Chef Intel

It’s way better than a blooming onion.

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Chef Intel

Three chefs will play the tastiest April Fools’ Day joke on New York foodies.

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Chef Intel

For years, Chicagoans have speculated about chef Rick Bayless’s plans for the spaces he leased on Randolph Street way back in 2013. Now, there are answers. Bayless will open two new spots: Cruz Blanca Cervecería and Leña Brava.

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Chef Intel

Chef April Bloomfield's new restaurant carefully considers every part of the burger experience, from the patty to the wine pairings.

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Chef Intel

Petter Nilsson once exemplified the chef-as-forager trend. Now, at Stockholm's Museum of Spirits, he's redefining what visionary Nordic cooking can be.

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