Mouthing Off

By the Editors of Food & Wine Magazine

RSS
Chef Intel

When René Redzepi says he’s got some exciting initiatives, we listen.

READ MORE
Chef Intel

How one chef's amazing dish earned him a painting from Damien Hirst.

READ MORE
Chef Intel

Here’s a date that promises to be huge for many of the best chefs around the world: Thursday, July 9th. It's the day that 37 of them do the culinary version of Wife Swap, aka the Grand Gelinaz! Shuffle. 

READ MORE
Chef Intel

On her first visit to China earlier this year, chef Stephanie Izard returned with a newfound appreciation for hand-pulled noodles, homemade dumplings, and more. The trip was a fact- and food-finding mission for her newest restaurant, Duck Duck Goat, which opens this fall in Chicago's West Loop.

READ MORE
Chef Intel

Last Friday, June 5, was World Environment Day (#WED15). I’m personally going to keep celebrating it in as many ways, big and small, as I can. Look out, too, for some cool future developments from F&W on the subject (#NoWaste).

READ MORE
Chef Intel

The creator of the Cronut and innovator of all things desserts, Dominique Ansel, has set his sights on reinventing soft-serve.

READ MORE
Chef Intel

F&W's Kate Krader gets the inside scoop on David Chang's new, awesome delivery service.

READ MORE
Chef Intel

F&W's Kate Krader gets the scoop on F&W Best New Chefs Vinny Dotolo and Jon Shook's newest restaurant.

READ MORE
Chef Intel

Food & Wine’s sister publication, Time, just published its list of the 100 Most Influential People of 2015, which includes the great Danny Meyer.

READ MORE
Chef Intel

What do you taste when you taste butter? Richness from fat? Sweetness from milk solids? Alain Ducasse can taste so much more. And during a meal with Blue Hill's Dan Barber, he proved that his palate is shockingly, bewilderingly acute when it comes to butter.

READ MORE

Topics

Sites We Like