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Mouthing Off

By the Editors of Food & Wine Magazine

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Chef Intel

Avant-Garde Tapas in the Smoky Mountains

Crackersnacks

Up-and-coming chef Katie Button is bringing the creative energy of the Barcelona avant-garde to her 
new cocktail-and-dessert bar in North Carolina.

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chef intel

The Wisconsin Food Fraternity

Iceberg Wedges with Roated Tomato Dressing

A small band of restaurant insiders, all proud of their Wisconsin ties, are making America a better place to eat and drink. They celebrate "Sconnie" style at a party with fantastic cocktails, beer and bratwurst.

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F&W Exclusive

The Royal Tenenbaums Meet Hip-Hop at Roy Choi’s Newest Restaurant

F&W's Kate Krader gets the scoop on Roy Choi's upcoming restaurant, Commissary. 

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F&W Best New Chefs

F&W BNC Eli Kulp Gets a Visit from the Mayor

Chef Eli Kulp has been a little busy since it was announced that he was a 2014 F&W Best New Chef.

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Chef Intel

How 2 of L.A.'s Best Chefs Eat at Home

Roasted Tomato Croques with Pickled Peppers

Los Angeles restaurateurs Zoe Nathan and Josh Loeb have created the platonic ideal of the neighborhood restaurant. Here's what they cook at home in Santa Monica Canyon.

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chef intel

8 French Chefs + Thomas Keller = 1 Great Photo

This is what happens when eight legendary French chefs and Thomas Keller get together. 

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Chef Intel

Portrait of a Young Thomas Keller

Chef Thomas Keller reminisces about being a young chef in New York. 

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Chef Intel

In the Land of Fairy Tales, a Chef Finds Real Inspiration

In the Land of Fairy Tales, a Chef Finds Real Inspiration

In the Black Forest, where Michelin stars are as abundant as cuckoo clocks, Germany's most famous chef plans his newest restaurant.

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Where to Go Next

8 Amazing New Grill Restaurants

America's Best New Grill Restaurants

Flame-loving chefs are taking a grill-centric approach to cooking, elevating humankind's oldest and simplest culinary technique into its tastiest. Here are 8 excellent new places around the country.

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Expert Lessons

Why the Best Chefs Are Burning Wood in Their Kitchens

Why the Best Chefs Are Burning Wood in Their Kitchens

Matthew Dillon explains why he chose to "put himself at the mercy of the fire," as he says, and fuel his new kitchen solely with wood.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.