F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine

RSS
F&W Exclusive

O Ya Crew's New NYC Rooftop Bar

In the middle of May, Tim and Nancy Cushman of O Ya in Boston will open Roof at Park South in the Flatiron District. 

read more
food fights

A Quick Primer on the Humongous Global Food Competition You’ve Never Heard Of

Bocuse d’Or Team USA

If you like Top Chef but wish it were more like the Super Bowl, then the Bocuse d’Or is for you. 

read more
F&W Party Dispatch

The WD-50 Anniversary Party After-Party

For every great party, there should be a great after-party.

read more
Chef Intel

The Italian Restaurant of Giada de Laurentiis's Dreams

Giada de Laurentiis's Ambitious New Las Vegas Restaurant

Giada De Laurentiis has become a megastar with simple Italian recipes for the home cook. Now, she's opening an ambitious restaurant—her very first—on the Vegas Strip. F&W's Kate Krader gets a preview and explains why it's destined to win big.

read more
Chef intel

Jamie Oliver’s Cruise Debut

The best cruise ship for people who want to eat great food and learn how to juggle. 

read more
Chef Intel

Mexico's Most Brilliant Young Chef is Coming to America

Enrique Olvera

He's a hero in his native Mexico and at star-chef conclaves worldwide. Now Enrique Olvera is bringing his formidable cooking to the US.

read more
Celebrities

4 Questions for TV Star Ty Burrell and Chef Viet Pham

4 Questions for TV Star Ty Burrell and Chef Viet Pham

Best Salt Lake City Bite
Ty Burrell: "The soft-scrambled egg with sherry cream at Forage."

read more
Chef Intel

David Chang Pigs Out on Barley

David Chang Pigs Out on Barley

David Chang, the brilliant mind behind the Momofuku empire, recently curated MAD (the global chefs' symposium), which gave him the inspiration for the incredibly well-received barley porridge recipe here.

read more
Chef Intel

Happy Birthday, Paul Bocuse!

Celebrate the legendary French chef with one of his incredible recipes. 

read more
Chicago

3 Amazing New Chicago Restaurants from Matthias Merges

Chef Matthias Merges

Pig's tail ramen, short rib potpie, bucatini carbonara: Is there any style of cooking this Chicago chef can't master?

read more
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
advertisement
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.