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Mouthing Off

By the Editors of Food & Wine Magazine

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Chef Intel

9 Ingredients Chefs are Obsessed With

While the world at large is still obsessed with bacon, kale and all things avocado, chefs have moved on to fixate on other foods. Here, nine of today's chef obsessions.

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Chef Intel

4 Culinary Predictions from Sustainable-Seafood Expert Rick Moonen

Chef Rick Moonen

This month, sustainable seafood pioneer Rick Moonen celebrates the 10th anniversary of his Las Vegas flagship RM Seafood. The ever-forward thinker is also contemplating the years ahead. Here, his predictions for the next decade in food.

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Chef Intel

This Chef is Growing His Own Salt, and It's Delicious

Not all salt comes from the ocean—some comes from a mason jar in Ohio. 

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#foodwinewomen

Popcorn-Obsessed Pastry Chef Bakes Her Way Through 50-Pound Bags of Kernels

Popcorn sundae at New York City's North End Grill

Pastry chef Tracy Obolsky goes through popcorn in 50-pound bags at North End Grill to create nostalgic desserts like her popcorn sundae. Her newest creation is just about to hit the menu: the popcorn soufflé with salted butterscotch sauce.

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Event Planner

A (Michelin) Star-Studded Dinner in New York

Chef Eneko Atxa of Spain's Azurmendi Restaurant

From Feb. 18 to 20, Michelin-starred chef Eneko Atxa from Bilbao, Spain’s Azurmendi will be serving a seven-course pop-up dinner at Asiate at Mandarin Oriental in New York City.

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Chef Intel

How To Go On a Thai Cleanse

If you’re still feeling a little sluggish after the holiday season, consider trying Saipin Chutima’s Thai cleanse. 

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Make This Now

5 Hawaiian Recipes From Roy Choi

Chef Roy Choi was born in Korea and raised in Los Angeles, but his heart is in Hawaii.

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chef intel

The Large-Format Party Comes to Huertas in Manhattan

Starting on Jan. 14, tapas experts Huertas will serve a once-a-week large-format menu. Kicking off the dinners is a three-course Asturian Cider House meal with tortilla española as a starter.

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Chef Intel

F&W Exclusive: An Early Look at Dominique Ansel Kitchen

Here's a little exclusive intel on Dominique Ansel Kitchen, the pastry-centric restaurant opening this spring in New York's West Village. It turns out Ansel has an unlikely inspiration for DAK: the Lower East Side institution Katz’s Delicatessen

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Chef Intel

13 Star Chefs Share Their New Year’s Resolutions

You’re not the only one making New Year’s resolutions. Here, 13 amazing chefs share their goals for 2015, from eating better breakfasts to demanding “swoosh-free” plating.

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Congratulations to Mei Lin, winner of Top Chef Season 12.

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