- Video: Top Chef Alum Gregory Gourdet's Incredible Grapefruit and Asian Pear Salad
- Video: Chef Jason Stratton on the Pros and Cons of Culinary School
- Video: Chef Todd Richards' Crazy-Good Hot Chicken-Style Shrimp
- Watch: Inside Opening Night at Oro in San Francisco
- Video: How a Chef Born in Rural Australia Thinks About Flavor
- Video: How Ivan Orkin Became a Ramen Guru
- Watch: 50 Seconds of Gorgeous Fall Squash
- Video: The Ultimate Italian Sub
- Watch: 3 of Nicole Krasinski's Gorgeous Desserts in 45 Seconds
- This Perfectly Fluffy Omelet is Topped with a Slice of Warm, Melty, Brie Cheese
For a decade, chef Hooni Kim and his wife had saved to put a down payment on a house—but at the last minute, they decided to open New York's Danji Korean restaurant instead.
For a decade, chef Hooni Kim and his wife had saved to put a down payment on a house—but at the last minute, they decided to open New York's Danji Korean restaurant instead. "I should've been more terrified, but I was too busy to be terrified," he says. Watch this week's video from Chefs Feed to see why it was worth it—and why Kim's mother still isn't thrilled with the decision.
Food & Wine is partnering with Chefs Feed, a brilliant chef-driven guide to the country's best restaurants and dishes (now available as an app), to bring you a series of gorgeous videos featuring the country's best cooking talents. Check back each week for a new installment.