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Mouthing Off

By the Editors of Food & Wine Magazine

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Chef Expert

Tim Love's Tips for the Perfect Cookout

BY Alex Vallis | POSTED JUNE 7, 2012 AT 2:59PM EDT

Texas chef Tim Love recently opened The Woodshed Smokehouse, a massive riverside restaurant in Fort Worth that focuses on foods cooked over different kinds of wood from mesquite to pecan. In an exclusive chat with Food & Wine Facebook fans this week, he revealed why wood matters and shared some of his best tips for throwing a great cookout this summer.

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