- F&W Joins Forces with Instagram on the First #FWCookbook
- Follow the #FWFesties for Sun, Fun and Lots of Feasting at the Cayman Cookout
- The Little Trick to Eating Ramen That Will Change Your Slurping Game
- There’s No Poutine at the Highly Anticipated Riel, Opening Next Week
- What Happens When the Man Behind Sushi Nakazawa Takes on NYC Icon Chumley’s
- 7 Odd Kitchen Gadgets Chefs Can’t Live Without
- Houston Hero Hugo Ortega Reveals Xochi, His New Oaxacan Restaurant
- Grant Achatz's Christmas in the Kitchen
- Yes, There’s Poke on the Menu at Hawaii’s Hottest New Restaurant, Senia
- What Happens When a Street Food Hawker and a Fine Dining Chef Make Dinner?
I’ve been dying to sign up for HBO ever since I heard about the New Orleans-based show, Treme, and now I have another reason: As Eater reported earlier this week, superstar chefs Tom Colicchio, Eric Ripert, Wylie Dufresne and David Chang all make cameos on this Sunday’s episode. In the photo here, they are standing at the bar at Patois—a restaurant that makes frequent appearances on the show. Set in a former po’ boy shop in a quiet uptown neighborhood, Patois is where I’d hang out every week if I lived in NOLA. The restaurant has great cocktails (they’re famous for one made with gin and bread-and-butter pickle juice) and terrific food from chef Aaron Burgau, who is such a diehard Saints fan that he showed my friend and me his “Who dat!” tattoo inside his lower lip on my last visit. I especially loved the crab salad: tad chunks of sweet lump meat, fresh hearts of palm and bright local sprouts lightly dressed with a lemon basil vinaigrette. Burgau’s food isn’t all so ethereally light: His smoked rabbit gumbo—dark as black coffee and studded with spicy andouille sausage—made me finally get the appeal of this Louisiana classic. I can’t wait to go back.