Mouthing Off

By the Editors of Food & Wine Magazine

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Chef

When Bryan Voltaggio and Michael Voltaggio opened their first restaurant together, the brothers knew exactly what they wanted on the menu: the steak and potatoes and comfort foods they grew up loving.


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News

It's packed with 100 slow cooker recipes.

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Travel

The chef and restaurateur—and recent New Jersey transplant—on his favorite spots to eat, drink and relax in the Garden State.

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Restaurants

Chef Noah Sandoval and general manager Cara Sandoval dish on how they designed the sleek yet minimal Oriole.

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New York City

After delays, the greenmarket-driven spot from restaurateur Danny Meyer and chef Carmen Quagliata makes its New York City comeback.

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Indian

In the second episode of Restaurant Roots, F&W follows the budding empire builder as he opens another outlet of his beloved NYC Indian canteen, Babu Ji, in San Francisco.

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News Feed

Here's exactly what he eats every morning.

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Restaurants

At Nixta, opening November 11, James Beard Award-nominated chef Ben Poremba and partner Tello Carreon are focusing on elevated Mexican food.

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Restaurants

Isaac and Amanda Toups celebrate the South at their new restaurant inside the Southern Food & Beverage Museum.

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Travel

The Top Chef star found inspiration in the Moroccan port city.

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