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Mouthing Off

By the Editors of Food & Wine Magazine

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What Alex Guarnaschelli Would Tell Her Younger Chef Self

Here, superstar chef Alex Guarnaschelli lists five lessons she would teach her younger self.

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Chef Intel

A Week in the Life of Jonathon Sawyer's Ramen Broth

Shoyu ramen

When he launched his ramen bar Noodlecat in Cleveland in 2011, chef Jonathon Sawyer knew that the broth was of the utmost importance, and the stock he created lives on today. Here, he describes a week in its life.

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Chef Intel

7 Cooking Superstitions from Star Chefs

Here are a few more superstitions to add to your list from star chefs.

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Chef Intel

José Andrés Wants to Revolutionize Fast Food with His New Vegetable-Centric Restaurant

F&W Chef-in-Residence José Andrés is launching an awesome new vegetable-centric, fast-casual restaurant concept: Beefsteak.

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Chef Intel

Star Chefs to Invade Black Seed, Introduce Squid Ink Bagels and Seaweed Cream Cheese

New York City’s newest cult-favorite bagel shop, Black Seed Bagels, is expanding its already amazing sandwich offerings. 

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Chef Intel

John Besh Visits F&W, Miraculously Cooks Gumbo in 33 Minutes

Traditionally, gumbo takes an hour or two. You have to enrich the roux, cook all of the proteins and then let everything simmer for a good, long time. But when John Besh visited the Food & Wine Test Kitchen today he didn’t have that kind of time. 

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Chef Intel

3 Biggest Kitchen Mistakes from Chris Cosentino, Anne Burrell and Dominique Ansel

At this year’s South Beach Wine & Food Festival, F&W editor in chief Dana Cowin moderated a panel on kitchen mishaps. Here, excerpts from guests Dominique Ansel, Chris Cosentino and Anne Burrell about the mistakes they most learned from.

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#FOODWINEWOMEN

5 Steps to Getting a Cookbook Deal

Five essential steps to writing your own cookbook, by Agatha Kulaga and Erin Patinkin.

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Chefs in Residence

Eric Ripert Sustains a Matsutake Epiphany, Is Loved by Koalas in New Season of Avec Eric

Kangaroos, and crocodiles and monks are just a few of Eric Ripert's new friends in the new season of Avec Eric, which premieres this Saturday at 9:30 a.m. on The Cooking Channel

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Chef Intel

9 Ingredients Chefs Are Obsessed With

While the world at large is still obsessed with bacon, kale and all things avocado, chefs have moved on to fixate on other foods. Here, nine of today's chef obsessions.

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