Mouthing Off

By the Editors of Food & Wine Magazine

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Travel

The Top Chef star found inspiration in the Moroccan port city.

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New York City

Plus, her three favorite budget-friendly butcher cuts.

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Chicago Restaurant

A brilliant, boozy grilling technique from chef Giuseppe Tentori on opening day of his new Chicago steakhouse, GT Prime

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Ingredient Obsession

Butterbeans, grits, purple hull peas—the chef behind Underbelly is going beyond soybeans to dream up endless varieties of Texas-style miso.

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Chef

An excerpt from Eric Ripert's new memoir, 32 Yolks: From My Mother's Table to Working the Line.

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Chef

"We want to be the reason you go into a food coma at your desk," says Dave Chang about his new Momofuku food delivery service Ando, and the spicy Chinese dishes it's rolling out later this year.

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Chef

At his upcoming restaurant, Night + Market Sahm, Kris Yenbamroong is going to serve the greatest hits of his other spots, but also unabashed Asian fusion dishes, against the backdrop of marble columns and a giant fish tank.

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Chef

An amazing documentary details the search for inspiration by the World's #1 Restaurant.

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Chef

Sean Brock is coming to Brooklyn! (At least temporarily.)

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Mario Batali

To celebrate Earth Day, Mario Batali has created Ugly Food: A Recipe Collection for Earth Day. It's a free (!!!) online mini cookbook and an outstanding resource for anyone who wants to help save the world by taking advantage of non-beautiful fruits and vegetables.

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