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Mouthing Off

By the Editors of Food & Wine Magazine

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The Chef Channel

How to Throw a Party Like José Andrés

As anyone who's attended José Andrés’s annual bash at the Food & Wine Classic in Aspen can attest, this chef knows how to through a party.

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Chef Intel

The Modest Brit Taking Over for Gordon Ramsay in London

Chef Simon Rogan

Simon Rogan is one of England’s most brilliant chefs, and also one of its most press-shy.

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Chef Intel

A Chef's Tour of Oklahoma City

Tiki Ribs with Pineapple Pickles

Danny Bowien is the world’s only Korean-born, alt-Chinese-inspired, 100 percent Oklahoman chef. On a trip to Oklahoma City, writer Peter Meehan discovers the ribs and burgers Danny loves.

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Chef Intel

5 Things You Didn't Know About Oklahoma City

Danny Bowien

It may not yet have a reputation as one of America’s food meccas, but Oklahoma City was home to all-star chef Danny Bowien and helped shape the palate that spawned the brilliant dishes his acclaimed Mission Chinese.

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Chef Wisdom

17 Brilliant Ideas from This Year’s MAD Symposium

Here, the best soundbites from MAD4.

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Trend Forecast

Wasabi Makes a Comeback

What’s the next hot thing in hot things? Dale Talde, of NYC’s Talde and Pork Slope, thinks it’s a nasal-clearing blast from the past: wasabi.

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Chef Souvenirs

Why One Chef Smuggled a Crouton Out of Paris

When Rick Tramonto visited Saint-Germain, Joël Robuchon’s three-Michelin-starred Paris restaurant in 1981, he had croutons so brilliant that he was inspired to keep one as a memento.

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Chef Intel

Avant-Garde Tapas in the Smoky Mountains

Crackersnacks

Up-and-coming chef Katie Button is bringing the creative energy of the Barcelona avant-garde to her 
new cocktail-and-dessert bar in North Carolina.

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chef intel

The Wisconsin Food Fraternity

Iceberg Wedges with Roated Tomato Dressing

A small band of restaurant insiders, all proud of their Wisconsin ties, are making America a better place to eat and drink. They celebrate "Sconnie" style at a party with fantastic cocktails, beer and bratwurst.

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F&W Exclusive

The Royal Tenenbaums Meet Hip-Hop at Roy Choi’s Newest Restaurant

F&W's Kate Krader gets the scoop on Roy Choi's upcoming restaurant, Commissary. 

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.