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Mouthing Off

By the Editors of Food & Wine Magazine

Chef Intel

Star Chefs to Invade Black Seed, Introduce Squid Ink Bagels and Seaweed Cream Cheese

New York City’s newest cult-favorite bagel shop, Black Seed Bagels, is expanding its already amazing sandwich offerings. 

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Chef Intel

John Besh Visits F&W, Miraculously Cooks Gumbo in 33 Minutes

Traditionally, gumbo takes an hour or two. You have to enrich the roux, cook all of the proteins and then let everything simmer for a good, long time. But when John Besh visited the Food & Wine Test Kitchen today he didn’t have that kind of time. 

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Chef Intel

3 Biggest Kitchen Mistakes from Chris Cosentino, Anne Burrell and Dominique Ansel

At this year’s South Beach Wine & Food Festival, F&W editor in chief Dana Cowin moderated a panel on kitchen mishaps. Here, excerpts from guests Dominique Ansel, Chris Cosentino and Anne Burrell about the mistakes they most learned from.

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5 Steps to Getting a Cookbook Deal

Five essential steps to writing your own cookbook, by Agatha Kulaga and Erin Patinkin.

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Chefs in Residence

Eric Ripert Sustains a Matsutake Epiphany, Is Loved by Koalas in New Season of Avec Eric

Kangaroos, and crocodiles and monks are just a few of Eric Ripert's new friends in the new season of Avec Eric, which premieres this Saturday at 9:30 a.m. on The Cooking Channel

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Chef Intel

9 Ingredients Chefs Are Obsessed With

While the world at large is still obsessed with bacon, kale and all things avocado, chefs have moved on to fixate on other foods. Here, nine of today's chef obsessions.

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expert guide

9 Chef Upgrades for Quinoa Salad

Quinoa Salad with Grilled Scallions, Favas and Dates

In the past several years, chefs have taken quinoa from hippie to haute. Here are nine fantastic riffs.

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Expert Guide

What Wolfgang Puck Learned From 20 Years of Cooking for the Oscars

Chef Wolfgang Puck hasn’t watched the Oscars from home in more than 20 years. Instead, the celebrated Los Angeles chef cooks for the Hollywood elite at the Governors Ball—the star-studded Academy Awards after-party.

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Why I Skipped Cooking School, by Pastry Chef Lisa Donovan

Pastry Chef Lisa Donovan

Pastry chef Lisa Donovan tells why she decided to send herself to school in the kitchen.

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Top Chef

12 Mexican Snacks for a Top Chef Season 12 Finale Viewing Party

Tonight, Top Chef season 12 comes to an end in Mexico.

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Congratulations to Mei Lin, winner of Top Chef Season 12.

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