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Mouthing Off

By the Editors of Food & Wine Magazine

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Top Chef

Top Chef: Boston Kicks Off Tonight! Here's What to Watch For

Get ready to crave chowder, baked beans and cream pies, because Top Chef: Boston is premiering tonight on Bravo at 10 ET/PT. 

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F&W Book Club

4 Great Cauliflower Ideas from Harold Dieterle's New Book

Harold Dieterle's Kitchen Notebook

In his new book Harold Dieterle's Kitchen Notebook, which comes out today, the Top Chef: Season 1 champion offers smart ideas for how to use each ingredient to its full potential. Here, four fantastic variations on cauliflower.

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Chef Obsessions

Chef Admits to Spoon Kleptomania

Chef Gavin Kaysen with the spoon that launched his obsession.

The forthcoming Minneapolis restaurant Merchant will display 2007 Best New Chef Gavin Kaysen's collection of spoons pinched from restaurants around the world.

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Chef Wisdom

5 Pieces of Wisdom from The Farmer & The Chef

Chef David Kinch and farmer Cynthia Sandberg at Love Apple Farms.

The new documentary The Farmer & The Chef debuted last night in New York City, profiling chef David Kinch of Manresa in Los Gatos, California, and the farmer who grows his produce, Cynthia Sandberg. Here, five Zen master tips on life we learned.

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Chef Intel

Ludo Lefebvre: A Rebel Chef's French Classics

Why on earth is pop-up pioneer Ludo Lefebvre opening an old-school French bistro in Los Angeles? And why is he taking on the painstaking and ultratraditional work of French winemaking? The answers lie in Ludo’s native Burgundy.

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Chef Intel

Sang Yoon's Tour of North American Bathrooms, Voiced by Jenn Louis

Chef Sang Yoon

At Food & Wine, some of our favorite chefs have a seriously silly side to match their awesome creativity in the kitchen.

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The Chef Channel

How to Throw a Party Like José Andrés

As anyone who's attended José Andrés’s annual bash at the Food & Wine Classic in Aspen can attest, this chef knows how to through a party.

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Chef Intel

The Modest Brit Taking Over for Gordon Ramsay in London

Chef Simon Rogan

Simon Rogan is one of England’s most brilliant chefs, and also one of its most press-shy.

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Chef Intel

A Chef's Tour of Oklahoma City

Tiki Ribs with Pineapple Pickles

Danny Bowien is the world’s only Korean-born, alt-Chinese-inspired, 100 percent Oklahoman chef. On a trip to Oklahoma City, writer Peter Meehan discovers the ribs and burgers Danny loves.

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Chef Intel

5 Things You Didn't Know About Oklahoma City

Danny Bowien

It may not yet have a reputation as one of America’s food meccas, but Oklahoma City was home to all-star chef Danny Bowien and helped shape the palate that spawned the brilliant dishes his acclaimed Mission Chinese.

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Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.