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Mouthing Off

By the Editors of Food & Wine Magazine

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5 Women Who Inspire Me, by James Beard Foundation President Susan Ungaro

Susan Ungaro

"Along the way I've had the joy of working with some very inspiring women in my role at JBF," says James Beard Foundation President Susan Ungaro. Here are just a few of them. 

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restaurant intel

Beverly Kim and Jon Clark Upgrade Korean Fusion at Parachute in Chicago

Beverly Kim and Jon Clark

At Parachute in Chicago, Top Chef Season 9 alum Beverly Kim and her husband, Johnny Clark, are pushing familiar Korean ingredients into new territory by incorporating influences from France, China, Morocco and beyond.

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Ghaya Oliveira on Her Amazing Grandmother

Chef Ghaya Oliveira

Chef Ghaya Oliveira shares a recipe honoring her grandmother—the woman who inspired her to cook—and changed her life.

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Event Planner

A (Michelin) Star-Studded Dinner in New York

Chef Eneko Atxa of Spain's Azurmendi Restaurant

From Feb. 18 to 20, Michelin-starred chef Eneko Atxa from Bilbao, Spain’s Azurmendi will be serving a seven-course pop-up dinner at Asiate at Mandarin Oriental in New York City.

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39 Compelling #FOODWINEWOMEN Who Inspire Chef Samin Nosrat

Clockwise from Top Left: Samin Nosrat, Suzanne Goin, Aran Goyoaga, Celia Sack

Here, 39 impressive women who inspire Berkeley-based chef and writer Samin Nosrat. 

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Chef Intel

How To Go On a Thai Cleanse

If you’re still feeling a little sluggish after the holiday season, consider trying Saipin Chutima’s Thai cleanse. 

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Make This Now

5 Hawaiian Recipes From Roy Choi

Chef Roy Choi was born in Korea and raised in Los Angeles, but his heart is in Hawaii.

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chef intel

The Large-Format Party Comes to Huertas in Manhattan

Starting on Jan. 14, tapas experts Huertas will serve a once-a-week large-format menu. Kicking off the dinners is a three-course Asturian Cider House meal with tortilla española as a starter.

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5 Women to Admire in Pastry, by Belinda Leong

Belinda Leong

Pastry pro Belinda Leong shares five women you should admire in the pastry world. 

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Chef Intel

F&W Exclusive: An Early Look at Dominique Ansel Kitchen

Here's a little exclusive intel on Dominique Ansel Kitchen, the pastry-centric restaurant opening this spring in New York's West Village. It turns out Ansel has an unlikely inspiration for DAK: the Lower East Side institution Katz’s Delicatessen

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