Mouthing Off

By the Editors of Food & Wine Magazine

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New York City

After delays, the greenmarket-driven spot from restaurateur Danny Meyer and chef Carmen Quagliata makes its New York City comeback.

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Indian

In the second episode of Restaurant Roots, F&W follows the budding empire builder as he opens another outlet of his beloved NYC Indian canteen, Babu Ji, in San Francisco.

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News Feed

Here's exactly what he eats every morning.

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Restaurants

At Nixta, opening November 11, James Beard Award-nominated chef Ben Poremba and partner Tello Carreon are focusing on elevated Mexican food.

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Restaurants

Isaac and Amanda Toups celebrate the South at their new restaurant inside the Southern Food & Beverage Museum.

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Travel

The Top Chef star found inspiration in the Moroccan port city.

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New York City

Plus, her three favorite budget-friendly butcher cuts.

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Chicago Restaurant

A brilliant, boozy grilling technique from chef Giuseppe Tentori on opening day of his new Chicago steakhouse, GT Prime

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Ingredient Obsession

Butterbeans, grits, purple hull peas—the chef behind Underbelly is going beyond soybeans to dream up endless varieties of Texas-style miso.

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Chef

An excerpt from Eric Ripert's new memoir, 32 Yolks: From My Mother's Table to Working the Line.

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