Mouthing Off

By the Editors of Food & Wine Magazine

RSS
Chef

An excerpt from Eric Ripert's new memoir, 32 Yolks: From My Mother's Table to Working the Line.

READ MORE
Chef

"We want to be the reason you go into a food coma at your desk," says Dave Chang about his new Momofuku food delivery service Ando, and the spicy Chinese dishes it's rolling out later this year.

READ MORE
Chef

At his upcoming restaurant, Night + Market Sahm, Kris Yenbamroong is going to serve the greatest hits of his other spots, but also unabashed Asian fusion dishes, against the backdrop of marble columns and a giant fish tank.

READ MORE
Chef

An amazing documentary details the search for inspiration by the World's #1 Restaurant.

READ MORE
Chef

Sean Brock is coming to Brooklyn! (At least temporarily.)

READ MORE
Mario Batali

To celebrate Earth Day, Mario Batali has created Ugly Food: A Recipe Collection for Earth Day. It's a free (!!!) online mini cookbook and an outstanding resource for anyone who wants to help save the world by taking advantage of non-beautiful fruits and vegetables.

READ MORE
Restaurant

Just a few more reasons to head South.

READ MORE
Pizza

The Detroit-style pizza at the just-opening Emmy Squared sounds delicious. But I have my eye on the sandwiches. 

READ MORE
Michael Symon

What's really great about Mabel's BBQ is its Cleveland-boosting menu. "Eastern European butchers are the original BBQ masters," says Symon. Instead of hot links, he's serving kielbasa; in fact, there's a ton of excellent local kielbasa on the menu.

READ MORE
Restaurant

At his new restaurant, Nix, James Truman and chef John Fraser are going for something different than the omnipresent Brooklyn environment: A place with a super-cool, '70s vibe and an inspired vegetarian menu.

READ MORE

Topics

Sites We Like