Ribs are the most inexpensive and unsung part of the lamb. Here, they’re rubbed with a flavorful spice mix and basted with an apple cider vinegar and pomegranate molasses sauce.

Marcus Nilsson

F&W doesn't expect you to see every tweet we send out (just almost every one). Catch up each week with this top 5 list.

F&W Editors
July 31, 2015

F&W doesn't expect you to see every tweet we send out (just almost every one). Catch up each week with this top 5 list.

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