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Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Guide

7 Ways to Rethink Cheesecake

Whether rich and dense or silky and light or somewhere in between, cheesecakes come in many different styles

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Test Kitchen Tease

No-Bake Cheesecake Tart with Strawberries and Honey

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Warning: Test Kitchen Tease snapshots may cause cravings, lip-smacking and an unshakeable desire to cook.

No-Bake Cheesecake Tart with Strawberries and Honey

Justin Chapple

It's more than a month away from the start of summer, but we're already on the hunt for outstanding desserts that don't require turning on the oven. This week in the F&W Test Kitchen, we whipped up an especially delicious no-bake cheesecake tart that was slightly sweet and impossibly creamy.

We pressed graham cracker crumbs, melted butter, cinnamon and sugar into a tart pan and chilled it to make a super-simple crust. For the filling, we made a surprisingly light combination of ricotta and cream cheeses flavored with fresh lemon juice, agave nectar and ground ginger. On top: macerated strawberries and a drizzle of honey. The recipe will be published later in the year, but if you're in the mood for something similar now, we suggest these phenomenal Lemon, Poppy and Chèvre Cheesecakes with Rhubarb from our May issue.

Related: Tasty Cheesecake Recipes

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