Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

From savory to sweet, here are nine super-cheesey, gooey recipes boasting America’s most loved cheeses—just in time for National Cheese Day.

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Andrew Zimmern's Kitchen Adventures

Fresh ricotta is not only a delicious and versatile cheese, but also surprisingly easy to make. Andrew Zimmern likes to season his ricotta with honey and spicy chiles, and schmear it on grilled bread.

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