Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

Bust out the chips!

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Make This Now

Make the ultimate cheese plate.

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Make This Now

How many can you name?

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Make This Now

Up your quesadilla game.

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Chef Tips

What do former Top Chef contestant, Sam Talbot, and the Masters Tournament have in common? The South Carolina-born chef, who also caddied at a young age, is now sharing his Asian twist on the tournament's infamous pimento cheese sandwich.

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Make This Now

Warm, cheesy toasts are deliciously easy snacks. But add an extra ingredient or two and serve them with a green salad and (tada!) you've got an excellent, no-fuss dinner.

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Kimchi Files

Turn your basic waffle batter into a super-savory meal by adding fiery kimchi and gooey cheddar cheese.

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Make This Now

Nothing says Super Bowl like deliciously gooey, cheesy foods.

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Make This Now

What's more comforting than cheese? Try warm, crispy, gooey fried cheese.

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Make This Now

The White House is currently hosting the third Big Block of Cheese Day, an online Q&A with administration higher-ups inspired by an open house held by Andrew Jackson in 1837, which featured a 1,400-pound block of cheese as a snacking centerpiece.

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