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Mouthing Off

By the Editors of Food & Wine Magazine

Make This Now

10 Wonderful Salads That Are Essentially Just an Excuse to Eat Cheese

We love salads at Food & Wine. Great, crisp produce tossed with a simple vinaigrette is all we want sometimes. But other times we want to eat a salad with something more. Something like cheese—tons of it. 

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Expert Guide

5 Must-Try Stinky Cheeses, From Tame to Ultra-Pungent

Starting tomorrow, New York City might seem a bit more aromatic. That’s because from March 6 to 13, it’s the eighth annual Stinky Cheese Week.

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Trust Your Impulse

Adopt a Cow, Get a Hookup to Incredible Single-Udder Italian Cheese

Picture this: You’re traveling in the Italian Alps. You stop by a local dairy farm. You pick up some delicious fresh cheese—made with milk from your very own cow.

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Make This Now

11 Super-Melty-Cheesy Dishes for a Snow Day

Three-Cheese Pizza

From gooey grilled cheese to over-the-top fries, here are 11 cheese-packed recipes to make when it's snowy out.

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Expert Guide

4 Legendary Cheeses and Their Cheaper (But Still Delicious) Counterparts

Here, four brilliant European cheeses and their less expensive American doppelgängers.

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Food News

The World’s Cheesiest Pizza is Topped with 99 Cheeses

Cheese pizza is rarely the most interesting item on a menu, but at 400 Gradi in Melbourne, Australia, it’s the star. Made with 99 different cheeses, the restaurant’s Super Cheese is the world’s cheesiest pizza. 

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F&W Holiday Guide

3 Tasty Excuses to Eat More Cheese Coins

Savory Cheese Coins

Rustic Bakery's savory cheese coins are one of the terrific snacks in F&W's collection for

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Andrew Zimmern's Kitchen Adventures

Fresh Ricotta with Red Chile and Honey

Ricotta with Herbs, Chiles and Honey on Grilled Toast

Fresh ricotta is not only a delicious and versatile cheese, but also surprisingly easy to make. Andrew Zimmern likes to season his ricotta with honey and spicy chiles, and schmear it on grilled bread.

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Transform Any Cheese Into Super-Creamy, Ultra-Melty Cheese

We've partnered with the mad food scientists at ChefSteps to bring their hyper-inventive cooking videos to F&W readers. Here, the team that worked with Nathan Myrhvold to create the magnum opus Modernist Cuisine shares an incredible food experiment.

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Technique Week

9 Best Warm, Melty Sandwiches

Grilled Cheese-and-Bacon Sandwiches with Cheese Curds

From super-fast melts to decadent ham and cheese sandwiches, here are nine amazing melty sandwiches to help with hangover recovery.

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