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Mouthing Off

By the Editors of Food & Wine Magazine

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Technique Week

9 Best Warm, Melty Sandwiches

Grilled Cheese-and-Bacon Sandwiches with Cheese Curds

From super-fast melts to decadent ham and cheese sandwiches, here are nine amazing melty sandwiches to help with hangover recovery.

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Technique Week

6 Best Cheeses for Burgers

One way to make sure you’re treating a burger right is to top it with really great cheese. Here, the six best cheeses for burgers.

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The Edible Table

A Banquet for Mom

Send your hubby to the supermarket and ask him to bring one good Camembert, one fresh baguette and a nice bottle of red. Then give him the recipe below and let him execute. It’s so good you will need nothing else.

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Tweets of the Week

It's Not Too Late to Celebrate National Eggs Benedict Day

F&W doesn't expect you to see every tweet we send out (just almost every one). Catch up each week with this top 5 list.

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Make This Now

10 Gooey Grilled Cheese Sandwiches That Won't Cost You $100

This month, Deca Restaurant + Bar in the Ritz-Carlton Chicago is offering a "Zillion Dollar Grilled Cheese" made with 25k gold flakes, white truffle aioli and foie gras. Here, ten equally delicious grilled cheeses to make at home.

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Kitchen Trash

How to Make a Deviled Ostrich Egg (Hammer Required)

The week in weird food news: One humongous deviled egg, a $100 grilled cheese sandwich and a fork that makes food taste better. 

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Pairing Guide

9 of the Best Wine and Cheese Pairings Ever

9 of the Best Wine and Cheese Pairings Ever

Here, 9 of the best wine-and-cheese pairings ever. These matchups come from some of the country's best winery tasting rooms.

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Mad Genius Tips

What Do You Do with a Ton of Cheese and No Knife?

F&W Test Kitchen MacGyver, Justin Chapple, reveals the easiest way to slice cheese using floss. 

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F&W Pets

This Fancy Cat Loves Parmesan Cheese

Food & Wine pet Abby loves hard cheese, and here she is enjoying a 24-month aged Parmigiano-Reggiano from Manhattan's Murray's Cheese.

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News Feed

Wisconsin's Clever Use for Cheese Brine

Potato-and-Mozzarella Croquettes

Several counties in Wisconsin are repurposing cheese brine—the salty liquid left over after the cheese-making process—to salt their roads this winter. If you're cooking with burrata or mozzarella this season, you might try dousing your your stairs and walkways with the brine it comes packed in.

Related: Mac & Cheese Recipes
Best Grilled Cheese Sandwiches
Brilliant New Vegan Cheese

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.