Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Guide

Luscious, melt-in-the-mouth short ribs call for robust reds.

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Cheap Wine Challenge

When vegetables are roasted, they lose their plant-like flavors, becoming sweet and almost decadent. Here are four wines to pair, depending on which veggies you roast.

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Cheap Wine Challenge

Beef stew is one of the homiest, heartiest fall dishes. Making stews is an excuse to break out full-bodied red wines. Here are three styles to try.

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Cheap Wine Challenge

With their spicy fruit and rustic character, reds from France’s southern Rhône are as cozy as your newest cable-knit. They’re also some of the wine world’s best values. Here are three to try.

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Cheap Wine Challenge

Like mushrooms and roast chicken, mac and cheese is a promiscuous food: It can happily pair with lots of different wines. Here are three to try

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Cheap Wine Challenge

Pumpkin fever began a little early this year and now it’s in full swing. If you’re the type to rev up your day with a pumpkin latte, try these wines to wind down.

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Cheap Wine Challenge

Tomatoes’ acidity makes them tricky to pair with wine, but it can be done. Here are three wines to try.

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Cheap Wine Challenge

If you’re like me, you believe rose has a place on the table year-round (or at least into the next few months). Here are three rosés you can still find now.

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Cheap Wine Challenge

The only rule (in my book) is to drink something that’s got some complexity—the chicken really lets the wine shine

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Cheap Wine Challenge

One Boston sommelier shares her passion for the wines of southwest France.

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