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Mouthing Off

By the Editors of Food & Wine Magazine

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Cheap Wine Challenge

3 Wines To Try If You Love a Pumpkin Latte

Mark West Pinot Noir

Pumpkin fever began a little early this year and now it’s in full swing. If you’re the type to rev up your day with a pumpkin latte, try these wines to wind down.

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Cheap Wine Challenge

3 Wines to Pair with Tomatoes

Heirloom Tomato Salad

Tomatoes’ acidity makes them tricky to pair with wine, but it can be done. Here are three wines to try.

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Cheap Wine Challenge

3 Post-Labor Day Rosés to Drink Now

2013 Shinn Estate Rosé

If you’re like me, you believe rose has a place on the table year-round (or at least into the next few months). Here are three rosés you can still find now.

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Cheap Wine Challenge

5 Wines to Pair with Roast Chicken

Thai Roast Chicken

The only rule (in my book) is to drink something that’s got some complexity—the chicken really lets the wine shine

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Cheap Wine Challenge

3 Bottles From France’s Best Value Region

Rosé Wine

One Boston sommelier shares her passion for the wines of southwest France.

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Cheap Wine Challenge

3 Cheap Wines to Pair with Salads

Salad again for dinner? We don’t blame you. Who wants to cook at the peak of summer? Here are three wines to try that will be as refreshing as your meal.

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Cheap Wine Challenge

My First House White

A wine expert weighs in on a white from Slovenia.

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Cheap Wine Challenge

A Brilliant Biodynamic White from Oregon

This inexpensive Pinot Gris, made with natural yeasts, hails from Oregon's Willamette Valley. 

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Cheap Wine Challenge

A Malibu Chef's Favorita

Neighborhood Vineyards, Forces of Circumstance White

Made from obscure grapes, this delicious white is funding the dream of urban viticulture.

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Ever Wanted to Taste a Watermelon Cloud?

2013 La Clarine Farm Rosé Sierra Foothills

A creatively made (and described) rosé.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.