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© Jen Murphy
Omar's just-baked doughnuts.
Every year, my girlfriends and I take a surf trip. No matter where we end up, our itinerary is pretty much always the same, revolving around surfing, eating, napping, and more surfing and eating. I just got back from this year’s trip, a quick few days in Rincon and Isabela on Puerto Rico’s northwest coast. I can’t share the spots we surfed (the locals would never let us back), but I can share some excellent food discoveries.
Discovery No. One: Isabela’s Texaco Gas Station
Bizarrely, the Texaco on Highway 110 is the daytime social hub of Isabela. On Sundays there is even live music, in a back corner under an enormous, shady tree. We found ourselves making regular morning stops for the incredible homemade doughnuts (try the coconut and guava-filled) at its little bakery, Deli Delights Donuts. If you look closely at the sign, in supersmall print you’ll see “by Omar.” (The owners of Ola Lola’s restaurant—more on that tomorrow—told us that Omar is the best baker on the island, and they buy all of their bread from him.) At the other end of the Texaco is a black tent with a sign that reads “Killer Tacos and Pinchos.” Underneath are a few plastic chairs and tables and a grill manned by a local surfer woman who cooks up ridiculously good, cheap food. The secret to the tacos (pork and chicken were our favorites) is a superfresh papaya salsa. Pinchos (skewers) of chicken, beef and pork and ceviche are also on the menu. Hours, however, depend on how good the waves are. If the swell is up, the owner is usually out surfing.