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Mouthing Off

By the Editors of Food & Wine Magazine

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Cheap Wine Challenge

3 Bottles From France’s Best Value Region

Rosé Wine

One Boston sommelier shares her passion for the wines of southwest France.

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America's Favorite Food Cities

What You Can Buy for $20 in Portland, ME

Salted-Chocolate Maine-Potato Doughnut from The Holy Donut

Kate Christensen, author of the memoir Blue Plate Special, shares what to eat in Portland, ME for less than $20.

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America's Favorite Food Cities

What You Can Buy for $20 in Louisville

Pizza from Coals Artisan Pizza

Julian Van Winkle III, President of Old Rip Van Winkle distillery, founded by his grandfather "Pappy", tell us what $20 buys in Louisville, Kentucky.

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America's Favorite Food Cities

What You Can Buy for $20 in Chicago

Dosa at Udupi Palace

Star interior designer Nate Berkus and actor Danny Pudi share their favorite things to eat in Chicago for less than $20.

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Cheap Wine Challenge

3 Cheap Wines to Pair with Salads

Salad again for dinner? We don’t blame you. Who wants to cook at the peak of summer? Here are three wines to try that will be as refreshing as your meal.

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Cheap Wine Challenge

My First House White

A wine expert weighs in on a white from Slovenia.

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Cheap Wine Challenge

A Brilliant Biodynamic White from Oregon

This inexpensive Pinot Gris, made with natural yeasts, hails from Oregon's Willamette Valley. 

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Cheap Wine Challenge

A Malibu Chef's Favorita

Neighborhood Vineyards, Forces of Circumstance White

Made from obscure grapes, this delicious white is funding the dream of urban viticulture.

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Cheap Wine Challenge

Ever Wanted to Taste a Watermelon Cloud?

2013 La Clarine Farm Rosé Sierra Foothills

A creatively made (and described) rosé.

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Cheap Wine Challenge

Pinot Noir’s Next Hot Region?

2012 Macedon Pinot Noir

A Dallas sommelier is smitten with a Pinot Noir from a super unlikely place.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.