Here, chef Nathan Sasi shows Food & Wine editor-in-chief Dana Cowin how his world travels influence everything he serves at Nomad—especially an epic, constantly evolving platter of cured meats.

August 06, 2014

In this video and blog series, Food & Wine and CBS News team up to spotlight the extraordinary people—chefs, winemakers, tour guides—who are deeply devoted to Sydney's culinary culture: Australia Food and Travel Guide

Chef Nathan Sasi is part of Sydney’s fascinating new generation of chefs. Here, he shows Food & Wine editor-in-chief Dana Cowin how his world travels influence everything he serves at Nomad—especially an epic, constantly evolving platter of cured meats.

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