Mouthing Off

By the Editors of Food & Wine Magazine

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F&W Exclusive

Watch Food & Wine's exclusive clip from an excellent new documentary, A Year in Champagne, out this Friday.

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Tasting Room

Rosé Champagnes and sparkling wines are more popular than they've ever been, and Valentine's Day is the perfect time to try one.

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Drink This Now

The recently re-released Hoffman House Bartender’s Guide by Charles Mahoney was originally published in 1905, but it’s still an essential book. It's full of brilliant bits of information, including a recipe for “frozen Champagne.”

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The Usual

When it comes to bubbles, Best New Chef 2014 Walker Stern of Brooklyn’s Battersby eschews pricey Champagne for Gruet, a much more affordable line of méthode champenoise sparkling wines made in New Mexico. 

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New Year's Eve Guide

Seven sparkling wines for any budget, selected by Laura Maniac of Corkbuzz.

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#FoodWineWomen

Laura Maniec of the growing Corkbuzz wine studio empire in New York city is on a mission to get people to drink more Champagne. Here’s how.

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Chefsteps

It may come as a surprise to learn that you don’t need brute force, or a sharp blade, or quick hands to execute this technique.

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Tasting Room

For everyone who has NOT bought their bubbles for New Year’s yet, take note: It is not too late! And to help out in that endeavor, here are my favorite Champagnes and sparkling wines from the last year of tasting.

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Tasting Room

Foursquare, the recently-rejiggered local search app, can provide a wealth of handy info.

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Drink This Now

On August 4, 1693, legend has it that the French monk Dom Pierre Pérignon invented Champagne.

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