Mouthing Off

By the Editors of Food & Wine Magazine

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Champagne

A group of artisan producers is making this beloved wine the old fashioned way—sans fizz.

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Champagne

Is this the ultimate office perk?

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Holiday Gift Guide

When it comes to gifts for fizz fanatics, why not think outside the bottle? Here, the best of the season.

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News Feed

The intern made the discovery.

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News Feed

London-based designer Rupert Sanderson collaborates with Perrier-Jouet.

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News Feed

A rare bottle of Heidsieck Monopole 1907 changes hands once again.

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News Feed

The counterfeit Moët & Chandon Champagne is worth nearly $400,000.

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Tasting Room

Don't stop drinking Champagne just because New Year's has come and gone.

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Somm Comics

Sommelier Maryse Chevriere has a not-so-secret identity. When she isn't pouring at San Francisco's Petit Crenn, she's reigning on Instagram as @freshcutgardenhose, the world's foremost visual interpreter of wine tasting notes. For New Year's Eve, F&W asked her to doodle the flavors of three top Champagnes.

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Make This Now

Make this New Year’s Eve the Champagne-iest one yet.

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