Mouthing Off

By the Editors of Food & Wine Magazine

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Tasting Room

January 9 is National Cassoulet Day, and nothing goes better with cassoulet than a substantial Languedoc red.

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America's Most Wanted

You’ve probably had cassoulet before. The casserole of white beans, pork and duck confit is the ultimate warming winter dinner. But you’ve probably never had a cassoulet like the one at Ludivine in Oklahoma City.

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