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Mouthing Off

By the Editors of Food & Wine Magazine

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Instanom

Fish: Part of This Complete Japanese Breakfast

Here, some highlights of what F&W editors have been cooking and eating over the past week.

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Kitchen Trash

Slice Me Off a Piece of That Kit Kat Pizza

This week in weird food news: Foie gras martinis, Easter candy tacos and Kit Kat pizzas. 

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Expert Party Tips

Dana Cowin's Dream Concession Stand

Dana Cowin's Dream Concession Stand

Here, produced by F&W's Julia Heffelfinger, a makeover of the movie-theater concession stand. No popcorn machine necessary.

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Gastronaut

DIY Halloween Candy: Chocolate-Covered Corn Flakes

Chocolate-Covered Corn Flakes

Credit Mr. Chocolate, Jacques Torres, with turning crispy cereal into a not-too-unhealthy candy-snack hybrid. He sells chocolate-covered corn flakes at his eponymous shops in New York and shared the recipe with F&W. Requiring just two ingredients and a microwave, the crunchy sweets would make an awesomely quick addition to a Halloween party. Follow the step-by-step guide in this new slideshow from Matthew Armendariz of mattbites.com: How to Make Chocolate Corn Flakes

Editor Obsession

What to Do with Leftover Halloween Candy

I’ve always believed that the day after Halloween is better than the holiday itself—November 1st being the day when all candy left on store shelves goes on half price sale. If you’re not like me, if you’re already getting sick of the candy you stole from your kids, or legitimately trick-or-treated for yourself, here are some smart strategies for unloading those sweets. 5 ways to use up leftover candy, from drinking Snickers bars to making jelly bean mosaics. »

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.