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Mouthing Off

By the Editors of Food & Wine Magazine

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Mad Genius Tips

An Awesome Trick for Making DIY Chocolates

We’re kicking off a new season of Mad Genius Tips with a brilliant trick for creating homemade chocolates that even Willy Wonka doesn’t know about.

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Chefsteps

High-Tech Halloween: How to Make Starburst-esque Candy at Home

For many American kids, Starburst is "the one." It takes some effort to do it DIY, but it's worth it.

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Supermarket Sleuth

Halloween PSA: There's Bug Juice in Your Candy!

Ever wonder what makes candies shine?

Just in time for Halloween, it's creepy to know that a common candy ingredient called confectioner's glaze is not as innocuous as it sounds.

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Instanom

Fish: Part of This Complete Japanese Breakfast

Here, some highlights of what F&W editors have been cooking and eating over the past week.

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Kitchen Trash

Slice Me Off a Piece of That Kit Kat Pizza

This week in weird food news: Foie gras martinis, Easter candy tacos and Kit Kat pizzas. 

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Expert Party Tips

Dana Cowin's Dream Concession Stand

Dana Cowin's Dream Concession Stand

Here, produced by F&W's Julia Heffelfinger, a makeover of the movie-theater concession stand. No popcorn machine necessary.

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Gastronaut

DIY Halloween Candy: Chocolate-Covered Corn Flakes

Chocolate-Covered Corn Flakes

Credit Mr. Chocolate, Jacques Torres, with turning crispy cereal into a not-too-unhealthy candy-snack hybrid. He sells chocolate-covered corn flakes at his eponymous shops in New York and shared the recipe with F&W. Requiring just two ingredients and a microwave, the crunchy sweets would make an awesomely quick addition to a Halloween party. Follow the step-by-step guide in this new slideshow from Matthew Armendariz of mattbites.com: How to Make Chocolate Corn Flakes

Editor Obsession

What to Do with Leftover Halloween Candy

I’ve always believed that the day after Halloween is better than the holiday itself—November 1st being the day when all candy left on store shelves goes on half price sale. If you’re not like me, if you’re already getting sick of the candy you stole from your kids, or legitimately trick-or-treated for yourself, here are some smart strategies for unloading those sweets. 5 ways to use up leftover candy, from drinking Snickers bars to making jelly bean mosaics. »

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Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.