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Mouthing Off

By the Editors of Food & Wine Magazine

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A Modern Take on a Classic Thai Comfort Food

Oakland chef Kim Alter craves the Thai chicken dish Kao Mun Gai on a weekly basis. At Hawker Fare in San Francisco, chef James Syhabout pays homage to the recipe using modern techniques like poaching the chicken breast sous-vide. 

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New Slideshow

10 Top California Tasting Experiences

Charles Krug’s 153-year-old winery is a California Historic Landmark.

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News Feed

How to Help After the Napa Quake? Drink Wine

Damage From the Napa Earthquake

After spending a few days in Napa, post-earthquake, I can share good news and bad news.

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Chef Intel

How 2 of L.A.'s Best Chefs Eat at Home

Roasted Tomato Croques with Pickled Peppers

Los Angeles restaurateurs Zoe Nathan and Josh Loeb have created the platonic ideal of the neighborhood restaurant. Here's what they cook at home in Santa Monica Canyon.

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The People's Best New Chef

Baby Carrots, Bone Marrow and More Dishes from West Coast Contenders for The People's Best New Chef

Voting is now open for The People's Best New Chef! If you're having trouble deciding between the incredibly talented nominees, maybe a look at their cooking will sway you.

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